1. Take out the internal organs of the yellow croaker and clean it.

2. Go to the slightly inclined side and put a flower knife on each side of the fish.

3. Sprinkle a layer of salt on the surface of the fish and massage evenly by hand.

4. Pour in cooking wine and massage the fish at the same time.

5. Then set aside and marinate for 30 minutes. To ensure that the fish has no fishy smell and is easier to taste.

6. Cut the onion into chopped green onion, cut the ginger into shreds, mince the coriander, and cut the red pepper into circles for later use.

7. sauce Add oyster sauce, soy sauce, fresh fragrance, cooking wine, sugar and a little salt to the bowl.

8. Add a little more oil to the pot. When the oil is hot, add shredded ginger and chopped green onion.

9. When there is fragrance, remove ginger and chopped green onion. Pay attention to the oil pan to avoid scalding. Then add salted yellow croaker.