20 15 latest electric oven recipe-roasted wing with cumin.
Ingredients of electric oven recipe: chicken wings, cumin powder, cumin granules, Chili powder, barbecue sauce, honey and bamboo sticks.
Exercise:
1. Wash chicken wings, dry the water with kitchen paper towels, and cut several knives on both sides;
2. Put the chicken wings into a deep bowl, and add a proper amount of cumin powder, cumin granules and Chili powder;
3. Add a proper amount of barbecue sauce and honey to marinate for more than 20 minutes;
4. While pickling the chicken wings, wash the bamboo sticks and soak them in water;
5. Marinate the chicken wings in the middle, take them out and turn them over to make them taste even;
6. Take out the pickled chicken wings, put them on with two bamboo sticks, sprinkle some cumin grains, put them in the oven, and bake them at 375 degrees Fahrenheit (190 degrees Celsius) 15-25 minutes until the chicken wings are oily and golden in color.
20 15 latest electric oven recipe-crispy bread
Recipe ingredients of electric oven: 200 grams of high-gluten flour and 35 grams of low-gluten flour; Accessories: butter 60g, salt 1g, yeast 4g, egg 15g, water 120g.
Exercise:
1. Knead the dough to the dough swelling stage by post-oil method.
2. Ferment in a warm place to 2-2.5 times the size.
3. Take out the dough and exhaust it, and divide it into 8 parts with even size. After rounding, cover with plastic wrap and relax 10 minutes.
4. Roll the loose dough into an oval shape, turn it over and arrange it into an olive shape from top to bottom.
5. Make all the dough in turn and ferment for the second time.
6. At this time, you can make souffle: cut the softened butter into small pieces with a spoon.
7. Add powdered sugar and beat it loosely with an egg beater. Sift in the low-gluten flour.
8. Stir into a paste.
9. Put the souffle paste into the piping bag for later use.
10. Brush a layer of egg liquid on the bread surface after serving for the second time.
1 1. Squeeze the souffle on the bread.
12, put in a preheated oven, 180 degrees, and bake 18 minutes or so.
The latest recipe of 20 15 electric oven-milk-flavored almond cookies.
Electric oven recipe ingredients: low-gluten flour100g; Accessories: 50g of almond powder, 0. 1g of salt, and 0/0g of butter;
Exercise:
1, almond powder and low powder are mixed and sieved;
2. Butter will soften at room temperature, and the temperature is about 20 degrees. Pour in powdered sugar and salt;
3. Send it to bulk with an eggbeater;
4. The first step is to pour powder;
5. Stir evenly;
6. Extrude the flower shape with a flower-squeezing bag, preheat it in the oven 180 degrees, and bake it in the middle layer for about 20 minutes.
20 15 the latest electric oven recipe-roast chicken legs with honey sauce
Electric oven recipe ingredients: chicken legs and potatoes; Accessories: salt, garlic, cooking wine, sesame oil, sugar, spiced powder and pepper;
Exercise:
1. Wash the drumsticks and marinate them with (soy sauce, cooking wine, sugar, salt, sesame oil, spiced powder, black pepper and garlic juice) for 3 hours;
2. Insert two knives obliquely on the pickled chicken leg;
3, spread tin foil on the baking tray, brush a little oil, and put the cut potato chips neatly;
4. Put the chicken leg on the potato chips, brush a layer of honey barbecue sauce and sprinkle a little black pepper;
5, oven 250 degrees Celsius, bake for 20 minutes first. Take out, turn over, brush with barbecue sauce and bake for 25 minutes.
20 15 latest electric oven recipe-braised pork pizza
Electric oven recipe ingredients: flour cake: basic soft pizza dough 1/3 9 inches. Accessories: sauce: vegetable oil 30ml red onion 70g pork belly 250g aniseed 1 rock sugar 20g cooking wine 3ml spiced powder 1/2 teaspoons soy sauce 5ml water 250ml seasoning: mozzarella cheese 80g onion 60g green pepper 60g;
Exercise:
1. Apply butter to the mold to prevent the mold from sticking;
2. Cut the little red onion into rings and the pork belly into diced meat. Cut onions and green peppers into rings for use;
3. After basic fermentation, take out the dough and roll it into a cake the size of a mold. Put it on a plate, and use a fork to evenly punch holes in the surface at the bottom and around the cake for ventilation. Then gently cover with plastic wrap and put it in a warm place for final fermentation;
4. Heat the pan, add vegetable oil, add small red onion and stir-fry until the color edge is transparent and fragrant, then add rock sugar and aniseed and stir-fry until it melts, add pork belly and stir-fry until the meat changes color, then add cooking wine and stir-fry evenly, add spiced powder and mix well, then add soy sauce to adjust the color, then add clear water and cover and stew for about 30 minutes;
5. When the soup is reduced to the bottom of the pot, add salt to taste, then pour in wet starch to thicken it into thick sauce and turn off the heat;
6. Preheat the oven for 2 10-220 degrees;
7. Take out the fermented cake, coat it with the sauce of braised pork, sprinkle with 2/3 slices of cheese, evenly spread the seasoning and braised pork, and brush some egg liquid on the edge of the cake;
8. Put in the middle layer of the oven and bake at 2 10-220 degrees 12- 15 minutes;
9. Take out the cake, sprinkle the remaining 1/3 cheese on the surface, and bake in the oven for 3-5 minutes.