Tomatoes are the first vegetables fried with eggs. There are cucumbers, onions, asparagus, bitter gourd, peppers and leeks. I like scrambled eggs with tomatoes, scrambled eggs with peas and scrambled eggs with onions.

Scrambled eggs with tomatoes scrambled eggs with tomatoes should be a favorite dish for most people. Sweet and sour, nutritious. My favorite way to eat is to eat with rice.

Scrambled eggs with tomatoes;

2 eggs, 2 tomatoes, a little onion and garlic, and a little sugar and salt.

Beat the eggs into a bowl and mix well for later use; Tomatoes can be washed, pedicled and cut into pieces, or peeled according to personal habits.

Add oil to the wok. When the oil temperature rises, pour in the egg liquid, slide it open, form a block and take it out for use.

Add a little more oil to the pot. When the oil is hot, add the tomatoes and stir fry. When frying some soup, pour scrambled eggs into a wok, stir fry with tomatoes, add half a spoonful of soy sauce, a little salt and sugar, and add more sugar if you like sweet. Finally, add onion and minced garlic, stir-fry for two times and serve.

Scrambled eggs with Dutch beans Dutch beans are a kind of fresh vegetable, which tastes good. Stir-fried with eggs not only has a high value, but also tastes very good.

Scrambled eggs with peas;

Beat the eggs into a bowl and mix well for later use; Remove the head and tail of the peas, wash and cut into small pieces.

Add oil to the wok. When the oil temperature rises, pour in the egg liquid, slide it open, form a block and take it out for use.

Add a little more oil to the wok, put the onion and garlic into the wok, then pour in the peas and stir fry quickly. After the eggs are cut, pour in and stir-fry a few times, then add a spoonful of oyster sauce and a little salt, stir-fry evenly and serve.

Onion scrambled eggs Onion is a nutritious vegetable, which can also help us to remove free radicals from the body. But because of its unique pungent smell, many people stay away from it. But it is precisely because of its unique taste that it has become an essential ingredient in some dishes, such as barbecue and curry. I like frying eggs and onions together. I will order two drops of vinegar when cooking. Onions are slightly sweet, and a bowl of rice is a simple and perfect match for me.

Scrambled eggs with onions;

Beat two eggs into a bowl, cut onions and soak them in water for a while, then drain.

Add oil to the wok. When the oil temperature is enough, pour in the beaten egg liquid and stir-fry until it becomes a block.

Add a small amount of oil, onion, ginger and garlic to the pot, pour the onion into the pot and stir fry quickly, add scrambled eggs after breaking, stir fry the eggs and onion evenly, then add a small amount of salt, a spoonful of oyster sauce and a little rice vinegar, stir fry evenly and then take out of the pot and plate.