Accessories: oil, salt, chicken essence, ginger, garlic, dried pepper and pepper.
1, prepare rabbit meat. Cut into thumb-sized pieces.
2. Prepare auxiliary materials.
3. Slice garlic, shred onion and cut dried Chili into small pieces.
4. Add salt, chicken essence, shredded ginger and cooking wine, mix well and marinate for 10 minute. (Put enough salt and monosodium glutamate)
5, take oil from the pot, a little more oil, stir-fry the rabbit meat when the oil is cooked, stir-fry until the moisture of the rabbit meat is dry. (It is estimated that it will take about 10 minutes)
6. Put the rabbit meat aside, add garlic slices, dried peppers and pepper and stir-fry until fragrant. Stir-fry rabbit meat quickly for 3 minutes.
7. Finally, turn off the fire and sprinkle with chopped green onion. At first, I put seasoning in the pickled rabbit meat, but in the end, I can stop. )
8. finished products.