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How particular is the catering design, and what impact will it have on the passenger flow?
Now people's pursuit of culture is getting higher and higher. In the catering industry, people just think that the food cooked in the restaurant tastes better, so it will be more popular and attract many customers to eat in this restaurant. But now the restaurant pays attention to environmental design, and the cultural sense of the whole restaurant attracts many customers. Even in this era of online celebrities, some people go to some online celebrity shops to punch in, not paying special attention to the taste of restaurants, but paying attention to the feeling of the overall design of restaurants. Taking a photo in this environment and uploading it to a circle of friends will make them feel very happy.

The catering industry is becoming more and more diversified, and now many shops in the catering industry pay more attention to the overall design, and their services have their own characteristics, which has played an attractive role in the passenger flow of restaurants. Now the overall catering design is more and more open, and many times you can see unexpected results. When we have been to such a distinctive restaurant, we may be impressed. Next time I want to eat, I will think of this restaurant first and introduce my friends to it.

Nowadays, people are very satisfied with the catering, whether it is the type of food provided or the environmental decoration. In the catering industry, some restaurants are famous for their distinctive services, and some restaurants are popular with their distinctive overall decoration. For example, some restaurants focus on ancient styles. The overall style of the whole store is simple, no matter from the design of the door, the tables and chairs in the store, the decoration of the national flag hanging in the air, or even the name of a bowl of chopsticks and recipes.

If you enter such a restaurant, it's as if you have crossed into an ancient restaurant. Service personnel address customers not as Mr. or Ms., but as Mr., Mr. and so on. Let the customers who go to these restaurants feel very fresh, not only can they taste delicious food, but also experience different feelings, which has become a feature to attract customers.