Orange Chicken Cup

A delicious summer home-cooked dish

Ingredients: one chicken leg, one orange, one pig head flag (optional)< /p>

Seasoning: lemon juice, sugar, salt, starch, ground ginger, a little pepper, diced carrots, a few peas

Method:

1. Cut the chicken legs Cut into cubes, marinate with salt and starch for 15 minutes

2. Hollow out the oranges, squeeze the juice from the orange flesh, add lemon juice, sugar, and mix into juice for later use

3. While waiting, take a pen and paper and draw a beautiful and moving image of a pig head. Cut it into a piece of paper of 8cm

X

5cm size. Take a toothpick and roll it with double-sided tape. Make the paper into a flag shape and set aside

4. Heat oil in a pot, fry the chicken in the oil and take it out

5. Put oil in the pot and stir-fry the minced ginger until fragrant. Pour in the carrots and peas, then pour in the sweet and sour juice, diced chicken, collect the juice and put it into the oranges

6. Put the pig head flag on it

This dish is sweet and sour. , rich in fruity aroma, it is really a good appetizer in summer.

Summer appetizer soup

Ingredients: 500 grams of ribs (slightly leaner ones are better), 3-4 large tomatoes, a little ginger, a little cooking wine, a little salt, chives a little.

Method: Wash the ribs first and remove the floating fat on the outside of the ribs, so that the color of the soup will be beautiful and not greasy.

Then, pour the ribs into the wok, use medium heat, add cooking wine and ginger and stir-fry for a while. When the color of the ribs changes, serve it up.

Cut the tomatoes and remove the stems, but do not peel them. Some people think that peeling is more convenient, but in fact, this will waste the nutrients in the skin, and the color of the soup will also be affected.

Pour 2/3 of the water into a clay pot or casserole (the soup made by these two things is better) and add the ribs. Chop the tomatoes and add a little ginger. Water should be provided at one time. Then use high heat first, keep the soup boiling for about 10 minutes, then turn to low heat, add an appropriate amount of salt, and simmer over low heat for about 40 minutes. Remove the tomato skins separated from the tomatoes, so as not to affect the taste and color of the soup. , and you can turn off the fire.

Okay, you can add some chives according to your personal preference when drinking.

Features: The soup is red in color and tastes salty and sour. It is suitable for drinking in summer. It is not greasy and has sufficient nutrition.

Hot and sour soup

Ingredients: boxed soft tofu, minced meat, fresh mushrooms

Seasoning: rice vinegar, salt, MSG, wet starch

1. Take out the boxed soft tofu, cut it into moderately sized tofu pieces, put it in boiling hot water for a few seconds, and immediately pour it into cold water and set aside.

2. Cut the shredded meat and marinate with salt, monosodium glutamate, dry starch and other seasonings for more than half an hour. Cut the fresh mushrooms into shreds and put them into the oil pan together and stir-fry.

3. Stir-fry the shredded pork and mushrooms, add an appropriate amount of water (for the amount of soup you need), and cook until cooked. Remove the tofu from the cold water, drain and add to the pot.

4. Add appropriate amount of salt, monosodium glutamate, rice vinegar, and chili sauce. After boiling, pour a little wet starch on top and add green onions.

5. A refreshing and appetizing hot and sour soup in summer is on the table

Pumpkin cake

Ingredients: pumpkin, milk, bean paste, glutinous rice flour, dried fruits

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Method: 1. Peel the pumpkin, cut into pieces, cook and mash into puree. Be careful not to add too much water; 2. Add glutinous rice flour and a small amount of milk, mix into a ball, and knead well. It is better to be drier, and a small amount of cooking oil can also be added to the dough to make the finished product look glossier; 3. In fact, as you can see, the above two steps of pumpkin pie are the same as making small pumpkins, except for this step of processing Difference: Flatten the pumpkin dough directly and fry it to form a pumpkin cake; 4. Use toothpicks or other similar tools to press patterns on the pumpkin cake, or decorate the top of the pumpkin cake with wolfberries or raisins.