Cooking recipe of soy sauce: Fried bean sprouts with bean paste.
material
500g of bean sprouts, 3 slices of ham, 3 small red peppers, 2 soy sauces, 2 tablespoons, 30g of soy sauce, 1 tablespoon, 1 5ml of salt,1/4tsp,1g of sugar, 50ml of water. Exercise:
working methods
1 Wash and drain soybean sprouts for later use. Remove the pedicels of persimmon pepper and small red pepper, and slice them obliquely. Slice ham.
2. When the oil is poured into the pot and heated to 40% heat, turn it to low heat and add soy sauce to stir fry.
3 change the fire, add sliced peppers, small red peppers and bean sprouts and stir fry for 2 minutes. Pour in water and light soy sauce, cover and cook for 3 minutes.
4 Open the lid, add salt and sugar and mix well, then add shredded ham.
skill
* * Bean sprouts, I like white jade brand very much. Generally, it can be bought in large supermarkets, around 3 yuan. White is a very old brand. Its products are safe and of good quality, and there are many series of bean products. Besides soybean sprouts, mung bean sprouts and black bean sprouts are all very good.
* * It is best to eat and buy soybean sprouts now and store them in the refrigerator, and it should not be more than 3 days, otherwise it will rot easily.
* * Haitian soy sauce is a seasoning recommended by a netizen on our blog. I tried, and it was very good. It should be more suitable for northerners' tastes, and the sauce is rich, especially when vegetarian dishes are seasoned, it will not make the taste dull and low. Because the eating habits of people in the north and south are very different, I don't recommend non-northerners to try it for the sake of conservatism.
Cooking recipes for soy sauce: fried taro sticks and soy sauce
material
600 grams of taro stalks, appropriate amount of taro, 30 grams of ginger slices, 30 grams of white bean paste, 2 tablespoons of salad oil, water 100cc, salt14 teaspoons, sugar14 teaspoons and chicken powder12 teaspoons.
working methods
1. Wash taro stalks, peel and cut into sections; Peel taro and cut into pieces for later use.
2. Hot pot, add salad oil to heat, add ginger slices to stir fry, add small taro slices made by 1 to stir fry, add taro stalks made by 1 to stir fry until soft, and add white bean paste to stir fry evenly.
3. Add water to the pot in practice 2, and simmer for about 10 minutes. Add all seasonings and stir-fry to taste.
Cooking recipe of bean paste: fried arrow bamboo with bean paste
material
300g of bamboo shoots, pork belly slices100g, minced garlic10g, 5g of chopped green onion, 30g of soy sauce, spicy bean paste10g, and soy sauce15g.
working methods
1. blanch the arrowroot shoots with boiling water for about 3 minutes, scoop them up and drain them, and cut them into sections of appropriate size; Slice pork belly and cut it into sections for later use.
2. Heat a pot, pour a proper amount of salad oil, add minced garlic and chopped green onion, stir-fry pork belly slices with the method of 1, and then add arrow bamboo shoots with the method of 1 and stir well.
3. add seasoning a, stir-fry until the juice is slightly collected, pour seasoning b, and take out the pot.