Ingredients: yam1000g, ribs 800g.

Accessories: a spoonful of salt.

1, rinse the soil with water before making yam.

2. Scrape the yam skin with gloves to protect your hands.

3. Wash the peeled yam again, and wear gloves in this step.

4. Cut into pieces according to personal preference.

5. Thaw the frozen ribs.

6. Boil the water to remove the fishy smell and put it in a pressure cooker.

7. Cook in the pressure cooker 15 minutes.

8. The pressure cooker is exhausted and the cooked ribs are taken out.

9. Put the yam into the pressure cooker bone soup and cook for 10 minutes. Add salt to the pot and vegetables if you like.

10, the finished product map of Chinese yam with ribs soup.