1. Blueberry blossom moon cake

Dice the purple yam and steam it, clean the blueberries, put them in a non-stick pan, add a proper amount of rock sugar, cook the sticky steamed yam purple potatoes, press them into mud, take one dose of 15g, knead them into balls, wrap them in blueberry sauce, and put them into a moon cake mold to press them into flower shapes.

2. Pumpkin floss Beckham

Prepare ingredients: pumpkin, cheese, floss, white sesame seeds and egg yolk.

Steam the pumpkin in a pot, add an appropriate amount of instant oats, stir well, take a squashed piece, put cheese crumbs on it, wrap the side with meat floss, preheat the oven in advance 170 degrees, and bake for 15 minutes.

3. Pork and rice pieces

Ingredients: rice 140g, pork tenderloin 70g, egg 1 piece, vegetable 15g, carrot 25g.

Blanch vegetables, chop pork and ginger slices to remove fishy smell, add pork, rice and eggs into a food aid machine and mash them, add chopped vegetables, edible salt and Tricholoma matsutake powder, stir them evenly, pour them into an oil-brushing steaming bowl, steam them for 20 minutes, take them out, demould and cut them into pieces, and fry them in an oil pan until golden brown.

4. Sydney jujube cake

Ingredients: 50g Sydney, 4 red dates, egg 1 egg, 40g low-gluten flour.

Beat Sydney, red dates and eggs for 3 minutes, then add low-gluten flour, stir until there is no dry powder, put it in an oil-brushing mold, steam it for 20 minutes, and take it out to demould.

5. Baby fresh meat Guo Kui

Ingredients: pork, onion, mushrooms, shallots, hand-grabbed cakes and white sesame seeds.

Mash pork, mushroom and onion, add chopped green onion, soy sauce and non-staple food oil, stir evenly, divide the cake into four pieces, add the ingredients, close it, roll it into beef tongue, sprinkle with white sesame seeds, put it in a baking tray, and preheat the oven at 200 degrees 15 minutes in advance.

6. Lotus leaf cake with vegetables

Ingredients: 200g flour, 2g yeast and120g warm water.

Add all materials and knead into smooth dough, knead into long strips, cut into small doses, roll into beef tongue, brush with oil, fold in half, press out with a comb and knead into shapes. They will wake up in a warm place, become bigger 1.5 times, and steam in a pot for 20 minutes.