Braised pork rice with edamame. Blanch the edamame rice with boiling water after peeling, which is easy to cook and can remove the beany smell. Cut the meat into small pieces and marinate it with proper amount of salt and oil for a while. Stir-fry the meat in the oil pan until it changes color, pour in the edamame rice, stir-fry for about two or three minutes, add appropriate amount of boiling water and cook until the juice is collected. Add the green pepper and mix well, then take out the pot. Finally, add salt to taste and serve. It is suggested that it can be steamed for a while, so that the edamame rice will be softer and rotten.

Scrambled eggs and rice with edamame. Cool the oil in a hot pot, add garlic paste and stir-fry until fragrant. Generally, when cooking, I like to stir-fry the flavor with garlic paste. If I don't like mashed garlic, I can pick it out and fry it and throw it away. After peeling the edamame rice, blanch it in water, then pour it into a pot and stir-fry it with garlic paste. This not only removes the beany smell of soybean rice, but also makes soybean rice more mature in the frying process. Stir-fry the edamame rice until fragrant, then pour in some oyster sauce and stir well. Let the edamame rice absorb the taste of oyster sauce, which is delicious. Stir-fry the edamame rice until fragrant, break the eggs and pour them into the pot. Don't pour in the same place, use a small fire to prevent the poured egg liquid from getting burnt. Pour out the liquid, don't move the pan in a hurry. It is best to cook for a while until the egg liquid is almost solidified. Stir fry gently with a spatula until the eggs and edamame rice can be mixed together. At this time, keep the fire low, don't worry too much, just stir fry slowly back and forth. In order to improve the taste and make the bean material softer and more fragrant, you can add a little boiling water to scald it. Season with salt before cooking. In fact, the light taste does not need to add salt. Before adding oyster sauce, it had almost a little taste, so I still think the light taste is more fragrant and delicious.