The materials are: mushrooms, carrots, eggs, spinach, salt, sesame oil, cooking oil and chicken essence;

1, prepare the required ingredients and clean the carrots and spinach;

2. Slice the mushrooms, peel and cut the carrots, and cut the spinach;

3. Then break the eggs;

4. Heat a small amount of oil in the pot, add diced carrots and sliced mushrooms and stir-fry until the mushrooms and carrots are soft;

5. Then add a proper amount of water to the pot to drown the mushrooms;

6. Add spinach after the fire is boiled;

7. When boiling again, pour the eggs that have just been broken into the boiling place, add appropriate amount of salt, chicken essence and sesame oil and stir well;

8, finally can be out of the pot!