The first paragraph: barbecue

The barbecue in Mianyang is different from other cities. The barbecue here is crisper and more delicious. Locals are used to wrapping rice flour balls with all kinds of meat and vegetables and then cooking them in a pot. After cooking, put it in the oven and turn it constantly, so that the outer layer is fried thoroughly, and the inside is still soft and waxy. Not only is the meat very tender, but it is also sweet. This delicious barbecue has attracted countless tourists and operators to taste it.

The second paragraph: cold dishes

Mianyang's cold dishes are very distinctive, which are generally spicy and refreshing in Sichuan cuisine. Such as clams, sour and crisp eggplant, spicy chicken and so on. , are very appetizing. Especially the local hot and sour powder, which is delicious and affordable, is a special snack that Mianyang must taste. In addition, there are a variety of cold dishes, such as mixed noodles with cucumber and tripe with soy sauce, which are refreshing and delicious.

The third paragraph: hot pot

Mianyang's hot pot pays more attention to soup base and seasoning. For example, fried shallots, bowl crispy skin, chopped twist and other ingredients, as well as thick mushroom chicken soup, fresh fish soup, delicious tomato bottom and other soup bases, make Mianyang's hot pot taste more delicate and perfect, which is deeply loved by the majority of gourmets. In Mianyang, every hot pot can find the best taste for itself, so don't miss it.

In short, Mianyang's food is famous for its delicious taste and distinctive features, and it is a place that food lovers can't miss.