potato

300 grams

Mushroom

300 grams

condiments

Proper amount of oil

Proper amount of salt

Proper amount of soup

Sesame oil right amount

Proper amount of soy sauce

Onion quantity

Stewed potatoes with mushrooms

1

Prepare some broth and cut potatoes and mushrooms into large pieces.

2

Stir-fry onions in a hot oil pan.

three

Add potatoes and stir well.

four

Add mushrooms and stir well.

five

Pour in broth

six

Pour in the broth, simmer until cooked, and then add salt.

seven

Release pumping

skill

If you don't have broth, you can add some water, but you must simmer for five or six minutes.