It's just to worship ancestors on the big locust tree. Greet a bowl of bean jelly at the gate, which is called "pink fish" locally. Shaped like a tadpole, it can satisfy hunger and thirst with various seasonings, and the price is about one yuan. After seeing Guangsheng Temple, you can find a noodle restaurant nearby to eat authentic local "Helao" noodles. The bowl is affordable, and the price is only two or three yuan. Further south, we are looking for Yao's legacy, tracing back to the Yao and Shun era, and there are still about two yuan of Wang Yao burritos to eat and eat. Or Xintian site, or Zhong Er's hiding place, the signboard of Quwo mutton soup can be seen everywhere. Burn the sheep's head, choose the meat, add the skeleton and sheep's tail, and you can cook a thick pot, which is milky white. Water and oil have long been mixed, sprinkled with chopped green onion and poured with red and clear peppers. The entrance is thick and safe, and the taste is unforgettable. Why not eat a bowl? The price is about three yuan a bowl, but you must eat twist and cake.
You can take them back to your relatives and friends. First of all, don't miss the red dates in Yonghe. Mid-Autumn New Jujube just fell, big and thin, thick and small, and My Sweetie's rippling mouth is not a small gift. In addition, there are walnuts in Jixian County. If you like to cook at home, don't forget to bring a few boxes of hot pot powder from Liancun to Xiangfen. It is thin, smooth and elastic.
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Linfen cuisine Linfen local catering is mainly pasta, fried food and fine cooking of miscellaneous grains are local characteristics. There are many high-end restaurants in Jiefang Road, Linfen, and the prices are reasonable. This food has the flavor of north and south. Local specialty snacks include steamed dumplings, Yuanxiao, haggis, fried prickly heat, pig blood enema and so on. You can usually taste it at food stalls on the roadside.
special
Mutton chowder
It is a specialty of Hongdong County, which first appeared in the Yuan Dynasty. Its biggest feature is the original soup, that is, only the most common condiments are added, such as salt, Chili oil (fried sheep) and scallion. Pepper, monosodium glutamate, aniseed, etc. Then put it in a casserole and cook it slowly. This practice is similar to the Mongolian custom of eating mutton.
Pig blood enema
Pig blood enema is one of the traditional famous foods in Huozhou. ...
[Show full text] The local catering in Linfen is mainly pasta, and the fine cooking of fried food and miscellaneous grains is a local feature. There are many high-end restaurants in Jiefang Road, Linfen City, and the prices are reasonable. The food you eat has a taste in the east, west, north and south. Local specialty snacks include steamed dumplings, Yuanxiao, haggis, fried prickly heat, pig blood enema and so on. You can usually taste it at food stalls on the roadside.
special
Mutton chowder
It is a specialty of Hongdong County, which first appeared in the Yuan Dynasty. Its biggest feature is the original soup, that is, only the most common condiments are added, such as salt, Chili oil (fried sheep) and scallion. Pepper, monosodium glutamate, aniseed, etc. Then put it in a casserole and cook it slowly. This practice is similar to the Mongolian custom of eating mutton.
Pig blood enema
Pig blood enema is one of the traditional famous foods in Huozhou. Created in the middle of Qing Dynasty, it is a famous product in Sanjin with fine processing and unique flavor. /kloc-in 0/900, Eight-Nation Alliance went to Beijing. After the Western Empress Dowager and Emperor Guangxu fled to Xi 'an, and stopped in Huozhou, a famous chef made a royal banquet for them. Western Empress Dowager Cixi, Emperor Guangxu and other ministers praised pig blood enema, so it became a traditional famous food.
Shumai
Steamed dumplings are a traditional food in the south of Shanxi, which looks like pomegranate, white and crystal clear, with thin stuffing and delicious fragrance. As early as three years in Qianlong, Wang of Beijingli Village in Fushan County opened a Fushan steamed dumpling restaurant in Xianyukou, outside Qianmen, Beijing, to make fried triangles and various famous dishes. On New Year's Eve, Gan Long came back from a private visit to Tongzhou and went to Fushan Steamed Dumplings Restaurant to eat steamed dumplings. The steamed dumplings here are soft and fragrant, oily but not greasy, white and crystal clear, like emerald pomegranate. After eating a big meal, he was full of praise. After returning to the palace, he personally wrote "all in one place" in three characters, and ordered people to make a plaque and send it to Fushan Steamed Dumpling Hall. Since then, the steamed dumpling restaurant has gained great fame and doubled its value.
Queen mother's royal bubble cake
Houma city, Shanxi Province, formerly known as Xintian, was the capital of the State of Jin at the end of the Spring and Autumn Period. There is a master Qu Zhiming in Xintian Hotel here. His "Queen Mother's Royal Bubble Cake" is crystal clear, crisp and sweet. Because Empress Dowager Cixi likes to enjoy it, this kind of cake is like a blooming bubble flower, hence its name. There is a historical story that the Queen Mother's royal bread is so popular in Houma.
/kloc-in the winter of 0/948, Qu Zhiming set up a rice stall at Houma Station, specializing in making big noodles. An old man often comes to drink tea and chat, and also eats some of his big noodles. But it is common for him to shake his head and nag repeatedly: "This tea is not as good as the palace, and this rice is not as good as the palace ..."
Originally, the old man named Xu Desheng was born in the 16th year of Qing Daoguang. He used to be a chef in the royal kitchen. He made German bubble cakes, which Empress Dowager Cixi loved very much. 1900, Eight-Nation Alliance captured Beijing, Empress Dowager Cixi fled to xi 'an, and Xu Desheng prepared meals with the driver. Unable to serve the queen mother due to illness on the way, I drifted to Houma. Because I didn't want to lose my craft, and I saw Master Qu's loyalty, I taught him the craft of making pancakes. 1954 The old man passed away at the age of 1 18. It is said that his longevity is related to his frequent eating of bubble cakes. Master Qu 1986 died, and passed this skill on to Huang Jingya, manager of houma city Xintian Restaurant. "Queen Mother's Royal Puffed Cake" looks like a mushroom from a distance, like a sunset glow; Close look like a blooming silk, like a blooming flower. The whole body is golden, crisp and sweet, which can nourish and strengthen the body.
Fried prickly heat
Zongzi is a special fried food in Hongtong County. According to "Hongtong County Records", every year on the second day of the second lunar month, Hong Tong and Zhao Cheng counties will hold a water-offering temple fair in Guangsheng Temple. On this day, Guangsheng Temple was crowded with people, and county magistrates and local gentlemen from two counties came to attend. But in the temple fair, there are gongs and drums, three eyes, and various snacks such as oil cakes, tofu dishes and mutton chowder. Among the many booths, the most striking ones are cooking experts from two counties, who set up frying pans here. This is not only a technical performance competition, but also a necessary preparation before giving water. The words to be fried piled up on the wide table into a "mountain" and people began to sacrifice water. The water sacrifice is presided over by the eminent monk of the "Water Temple", and its main content is to sow seeds to the lotus pond. Strange to say, every time you throw 10 scorpions, you will be divided into north 7 and south 3 when you get to the water diversion pavilion. According to the measurement, the ratio of water flow in the north is 7:3. Why should we divide the water in the third and seventh seasons? There is a folk story: A long time ago, people in Hongdong and Zhao Cheng counties often fought for living springs, and even lost their lives. Later, the two counties reached an agreement to put 10 copper coins into a boiling frying pan, and each county elected a representative to fish with his bare hands and divide the water according to the amount of copper coins fished out. As a result, the representative of Zhao Cheng fished out 7 pieces, and the representative of Hong Dong fished out 3 pieces, so this water-dividing seven-point pavilion was built. The last master in Hongtong County who participated in the sacrifice of boiled dumplings was Mr. Liang (deceased), and now the descendant of fried dumplings is.
On the fifteenth night of the first lunar month; Lantern Festival; night of the 15th of the first lunar month；Lantern Festival；yuanxiao
Yuanxiao is a very popular snack in China, especially Nanmendong Yuanxiao, Hongdong Yuanxiao and Taiyuan Mouse Cave Yuanxiao.
South Gate Cave Lantern Festival was made by Han Changsheng, the South Gate Cave in Yuci. Because of its exquisite materials and exquisite skills, it became one of the "three treasures" in Yuci.
Hongtong Lantern Festival was very famous in the Song Dynasty. There is a record of "Pingyang neighboring counties competing for buying" in historical materials. After the Qing dynasty, its ingredients and production technology became more refined. On the fifteenth day of the first month, the whole city is full of Yuanxiao stalls, and buyers are enthusiastic. Hongdong Yuanxiao is famous for its excellent quality of glutinous rice irrigated by Huoquan water. It is said that this glutinous rice was once chosen as a tribute of the emperor together with "Qinzhou Yellow" millet.
The Mouse Cave Lantern Festival is located in the "Hengyicheng" dessert shop in Mouse Cave, Zhonglou Street, Taiyuan City. It has long been famous both inside and outside the province. Every Lantern Festival, "Hengyi City" is crowded, and people scramble to buy the Mouse Cave Lantern Festival.
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Shanxi Linfen snacks
Linfen meatball noodles: beef in Yingchun Middle Street (next to Zhao Bin meatball noodles)
Tongshengfu Barbecue Shop, Address: West Exit of Gong Yuan East Street, Linfen City, Tel: 0357-2280883 2280886.
Yingchun Street: Counting firewood from the north; The steamed dumpling shop is very distinctive, and many dishes are not available elsewhere.
The dog meat hotpot is just north of the carnival. Good stuff.
Further south is Hong Tong mutton soup.
Yingchun Middle Street: Stubby Beef (next to Zhao Bin Meatball Noodles)
Opposite the coal building in the square: roast chicken, which tastes good, too.
Dongguan Daheng: The first time I retired Master Geng, it was a knot in one's heart next to the second girl in the northwest foothills!
The rice noodles opposite Hongyan are delicious ~ the soup is delicious!
Wuya Lane: Fried Bacon with Wotou in Coarse Grains Restaurant
At the entrance of the third middle school: spicy kebabs, (it tastes better to put a spoonful of spicy soup in the cake ~HOHO)
Lingang overpass: The stinky tofu under bridge opening is also quite good ~
Opposite the water plant: Qingxiang Garden (authentic Muslim instant-boiled mutton, copper chafing dish, charcoal roast)
South of Industrial and Commercial Bank of Waterworks: Coarse Grains Restaurant
Wuyi West Road: Sichuan food in Shuxiangju Restaurant
Behind Wuzhou Hotel: Zhao Cheng Mutton Soup
Dongguan Pedestrian Street: Donkey Hotpot
T-junction of Wuyi East Road: Nengjiji Hotpot
Bingzhan Road and Tiyu Street: Whole Chicken in Xude Casserole
Sports street: a thousand miles of incense and chaos
Science and Technology Commission Lane Vegetable Market: There is Yunshanju opposite the mutton bubble.
Science and Technology Commission Lane North Exit: Wanrong Restaurant
Guojiazhuang: There are too many people eating noodles (in the open air) in Guojiazhuang Hutong.
The open-air restaurant of Dijian Hospital (whose name I can't remember) features braised pig's trotters.
Next to Xiaosichuan Hotel: Make a knot.
Jianshe Road: Sanjiang porridge shed
Zhong Yi Lane: Ordinary story private restaurant, which tastes good ~ the environment is good and the price is good ~
Gulou North Street: Chuanjiang Haozi (shabu-shabu ~ his pee balls are awesome! )
Special dishes:
Xiguan Sichuan cuisine restaurant Yaohua
Lingang Xiao Hunan roasted snail bowl bean seedlings
Saltwater vegetarian dishes in Yicheng Hotel, Lingang.
A Fushan restaurant on Zhong Er Road serves fried cabbage and braised pork ribs.
Dongguande noodles with diced pork