condiments
250 grams of pork stuffing
20 wonton skins
Methods/steps
1. First take out the ready-made pork stuffing bought in the supermarket and put it in a bowl. Wash and tear laver into small pieces and soak it in hair. Wash and chop the onion.
Knock the eggs into a bowl filled with pork stuffing and stir them evenly clockwise, then add soy sauce, thirteen spices, salt, sugar (a little), starch and a little sesame oil in turn and continue to stir clockwise.
At this time, I like to put the fresh-keeping layer in the refrigerator for a while and do it yourself.
Almost half an hour, I took out the meat stuffing from the refrigerator and began to wrap wonton ~ (as for chopsticks or spoons, I just wrapped it into the northern version or the southern version ~ jiaozi didn't want to eat or buy it, so I went to the supermarket to buy a small bag of special jiaozi powder and cook it myself ~ I won't say much here ~)
In the process of wrapping, heat the broth on the stove, put the laver in and boil it, and put a little salt and shrimp skin in a bowl for later use.
3 Pour the water into the pot again and bring it to a boil. Add wonton. After boiling, add a little cold water until the wonton floats on the surface. Put it in a seaweed soup bowl, sprinkle with chopped green onion and drop a few drops of fragrant sesame oil ~ Success ~ Yeah ~
Matters needing attention
1 You can also make your own pork stuffing, but it can't be pure lean meat, and pure lean meat stuffing will taste terrible ~
2 put sugar to refresh yourself ~
3 eggs and starch are to make meat more elastic and slippery ~
I refrigerate the mixed stuffing because I hope that all kinds of food and spices can interact and blend completely ~ ~
I don't like to use chicken essence and monosodium glutamate in cooking. Do you like these? ! Anyway, I won't see it in my menu ~ hahaha ~
Method 2
condiments
500 grams of rice flour
Two eggs
Methods/steps
1. Chop the bought pork into stuffing, and the dough can also be bought in the vegetable market or supermarket. Chop ginger and diced onion. reserve
2. Add a little water, salt, chicken essence, pepper, sesame oil, egg white and chives to the minced pork stuffing and stir well. reserve
3. Then use the dough bag to boil the water. Put the wrapped chaos in it. Cook for 5 minutes. Pick it up. Delicious and tender to eat!
Matters needing attention
1. Add salt according to personal preference.
Don't put too much water when mixing.