Steamed chicken with lotus leaf powder cooperates with the "Lotus Banquet" recommended for everyone today. Today, the "Taste Kitchen" will introduce you a "steamed chicken with lotus leaf powder" on behalf of your sister, adding a touch of coolness to your summer dining table. Ingredients: chicken breast, chicken leg 1.5 kg, steamed rice flour 8 liang, fresh lotus leaf 4 liang, pork suet 3 liang, onion, ginger, cinnamon, star anise, clove, sugar, Shaoxing wine, soy sauce, fresh soup and sesame oil. Practice: 1. Dice chicken and pork suet, put them together in a bowl, and add ginger, onion, Shaoxing wine and soy sauce. 2. Wash the lotus leaf and cut it into fan-shaped pieces (two pieces more than chicken pieces), remove the old tendons on the back, blanch it in a boiling water pot, and drain the water; 3. Put the rice noodles into a bowl, add fresh soup, soy sauce, sugar and sesame oil and stir into a paste. Put the soaked chicken nuggets and pork suet into the paste and mix well. Place in a dish with lotus leaves, cover with lotus leaves and steam for 30 minutes until crisp. 4. Spread the back of the remaining lotus leaf, evenly distribute the steamed chicken on the lotus leaf, wrap it into a rectangle, arrange it neatly on a plate, steam it in a cage for 5 minutes, take it out and apply sesame oil. Comments: The meat is tender and smooth, oily but not greasy. The fragrance of lotus leaves is combined with the fresh fragrance of chicken, which is fresh, tender, crisp, rotten, pink, fragrant, salty and sweet. Has the effects of warming middle warmer, benefiting qi, cooling and relieving summer heat.