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How to make fish fillet and tofu soup, how to make fish fillet and tofu soup

Ingredients

Main ingredients

200 grams of fish fillets

250 ??grams of tofu

Accessories

Salt (marinate)

1 gram

Cooking wine (marinate)

2 teaspoons

Starch (marinate) )

1 teaspoon

Ginger slices

10 grams

Green onions

10 grams

Knorr Chicken Noodles

An appropriate amount

Oil

An appropriate amount

Salt

An appropriate amount

How to make fish fillet and tofu soup

1.

All ingredients

2.

Put the fish fillets into Add a little starch, salt, and cooking wine and marinate for 10 minutes

3.

Cut the tofu into 2-3 cm square pieces and set aside. At the same time, boil an appropriate amount of water and set aside

4.

Pour the ginger slices, fish slices and water into the casserole and cook over medium-low heat

5.

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Add the tofu into the casserole and simmer for another 10 minutes

6.

Finally add salt and Knorr chicken powder to taste, sprinkle in diced chives and serve. pot.

After it comes out of the pot, the soup is milky white in color. Because of the addition of Knorr chicken powder, it is more fragrant, smooth, tender and delicious