Ingredients
Main ingredients
200 grams of fish fillets
250 ??grams of tofu
Accessories
Salt (marinate)
1 gram
Cooking wine (marinate)
2 teaspoons
Starch (marinate) )
1 teaspoon
Ginger slices
10 grams
Green onions
10 grams
Knorr Chicken Noodles
An appropriate amount
Oil
An appropriate amount
Salt
An appropriate amount
How to make fish fillet and tofu soup
1.
All ingredients
2.
Put the fish fillets into Add a little starch, salt, and cooking wine and marinate for 10 minutes
3.
Cut the tofu into 2-3 cm square pieces and set aside. At the same time, boil an appropriate amount of water and set aside
4.
Pour the ginger slices, fish slices and water into the casserole and cook over medium-low heat
5.
p>Add the tofu into the casserole and simmer for another 10 minutes
6.
Finally add salt and Knorr chicken powder to taste, sprinkle in diced chives and serve. pot.
After it comes out of the pot, the soup is milky white in color. Because of the addition of Knorr chicken powder, it is more fragrant, smooth, tender and delicious