1, Baked rice with cheese and ham
Ingredients: leftovers, ham, Korean hot sauce, onion, carrot, grilled cheese, shredded cheese.
Practice: Dice ham, carrots and onions. Spray a little oil in the pan, add chopped green onion and diced ham and stir-fry until fragrant. Pour in the remaining rice, stir fry, add diced carrots, add 1 tbsp Korean hot sauce and stir well. Sprinkle enough cheese crumbs, cover the pot and stew until the cheese melts.
2. Orleans roast chicken rice
Ingredients: leftovers, chicken leg meat, Orleans marinade, onion, grilled cheese, shredded seaweed.
Practice: Dice chicken legs, add Orlean seasoning, black pepper and cooking wine 1 hour. Dice the onion, fry it in the oil pan until fragrant, and then pour in the marinated chicken. Pour in the remaining rice and stir fry. Season with a little black pepper and salt. Sprinkle enough cheese crumbs at this time. Cover the pan and stew until the cheese melts, and sprinkle with appropriate shredded seaweed.
3. Baked rice with broccoli and bacon
Ingredients: broccoli, leftovers, bacon, tomato sauce, grilled cheese and shredded cheese.
Practice: Add tomato sauce to the remaining rice, stir well and put it in a high-temperature bowl. Sprinkle broccoli and two-thirds bacon on the rice. Add the appropriate amount of cheese crumbs and pepper, and sprinkle with the remaining bacon. Bake in the oven 180 degrees for 20 minutes.
4. Explosicum cheese risotto
Ingredients: rice, sausage, eggs, salad dressing, tomato sauce, shredded cheese.
Practice: Rice mixed with salad dressing, 1 egg mixed with diced ham. Compacting the rice in the mold, brushing with tomato sauce, filling with cheese crumbs and egg liquid, and putting in the oven at 200 degrees 15 minutes.
5. Baked rice with kimchi and cheese
Ingredients: rice, bacon, miscellaneous vegetables, ham, spicy cabbage seaweed, soy sauce, Korean hot sauce, sugar, cooked sesame seeds and cheese.
Practice: Cut the bacon into small pieces and dice the ham. Pour oil into the pan, add bacon and miscellaneous vegetables and stir fry for a while, add ham and spicy cabbage and stir fry. Add a bowl of rice and stir well, add a spoonful of soy sauce, a spoonful of Korean hot sauce and a little sugar, stir well and flatten the rice. Spread the cheese on the surface, cover it and simmer until the cheese melts. Sprinkle with Shanghai Tess and cooked sesame seeds.