Diced Chili is a classic local dish, belonging to Sichuan cuisine. This dish is soft with diced meat, crisp chestnuts, red and white, salty and slightly spicy, and has a homely taste. With pepper as the main ingredient and the cooking skills of diced pepper as the main ingredient, it tastes salty and fresh.

Dice pork tenderloin.

Add proper amount of cooking wine and starch.

Grab size

Slice dried Chili and garlic.

Cut the green pepper into small pieces

After the oil in the pot is heated, put the diced meat into the pot and lubricate it.

When it changes color, push it aside.

After the oil in the pot is heated, put the diced meat in the pot and the oil changes color, push it aside, and put the dried pepper, pepper and garlic slices in the pot for frying.

Mix well with diced meat.

Pour in the green pepper before cooking, and stir-fry for a few times before cooking.