Wash the green pepper and onion and cut into sections for later use.

2.

Slice carrots and ham sausage.

3.

Soak mushrooms in water and cut into strips for later use.

4.

Blanch the mushrooms, remove and drain for later use.

5.

Pour oil into the pan. When the oil is hot, add ham sausage and stir fry. Then add two-thirds of onion and stir fry for a while. Add carrot and salt and stir fry.

6.

Add mushrooms, pour in a little soy sauce and stir fry.

7.

Add the remaining shallots and stir fry.

8.

Add green pepper, a small amount of thirteen spices, stir-fry, and put chicken essence before cooking.