Around August, it is the season of crab production, and the Mid-Autumn Festival will give crabs as gifts. Although crabs are delicious, few people can cook them themselves, or they can only boil crabs or steam them. I don't know that even simple boiled crabs need to add a lot of ingredients to remove the fishy smell. This paper introduces the detailed methods of boiling crabs and various matters needing attention in the process of boiling crabs. If not, let's have a look.

The practice of boiling crabs

Crab, 3 shredded ginger, salt, cooking wine and water.

1. Put a proper amount of water in the pot and boil the ginger together.

2. After the water is boiled, put the crab in. When the water boils again, add some salt and cooking wine.

Cover and cook for about ten minutes until the crab is cooked.

4. You can use ginger, garlic and vinegar to make juice.

Boil hairy crabs with cold water or hot water?

Boiled hairy crabs, if cooked with cold water from the beginning, have lost some delicacy and nutrition during this time. So boil the water first, and then cook the hairy crabs for a while, so as to ensure the delicacy and nutrition of the hairy crabs as much as possible.

How long does the crab cook?

Whether it is boiled crabs or steamed crabs, the time is almost the same. Generally, it takes about 15 minutes to cook, depending on the number and size of crabs, but it can't be cooked for too long, otherwise the crab meat will get old and not delicious.

How to eat crabs is the best?

Is it better to eat crabs steamed or boiled?

Generally speaking, steamed hairy crabs are the best, which can keep the delicacy of hairy crabs to the maximum extent. Although it is ok to cook in water, the umami taste and soluble nutrients in crabs will enter the water, lose umami taste and greatly reduce nutrition.

The scientific method should be to put the whole crab belly up and steam it in a steamer. The steaming temperature is higher than the boiling temperature, which can shorten the cooking time and kill microorganisms and parasites in crabs. At the same time, it can also reduce the chance of muscle being polluted by the gastrointestinal tract in the crab, and ensure that the meat is clean and delicious. Practice of steaming hairy crabs >>

How to eat all kinds of crabs best?

Steamed noble crab; King crab eats one crab and three crabs; Stir-fried crabs, fried and pickled; Steaming the original shell of butter crab; Bread crabs and sugar-fried crabs sheltered from the wind; Steamed crabs in hairy crab cages; Hand-torn crab pot with red crab sauce; Fried crabs with tigers and crabs in typhoon shelters; Blue crab Chaozhou frozen crab; Stewed crab with red melon; Boiled crabs with yellow wine; Steamed crab with cream crab; Meat crab, Sichuan pepper, Chili crab; Steamed coffee crab; Lehe crab garlic; Steamed crabs in cages and baked with salt; Stir-fried crab, ginger and onion; Tiger-headed crab Sichuan pepper pepper crab; Steamed snow crab, fried ginger and onion; Spider crabs fried in typhoon shelters; Flower-covered crab raw pickled crab; Stir-fry iron plate crab, spicy crab and ginger onion.

Tips:

Crabs with cold spleen deficiency should also be eaten as little as possible to avoid abdominal pain and diarrhea. When eating, you can dip some ginger juice to get rid of its cold. In addition, people with colds, fever, stomach problems and diarrhea should not eat crabs, otherwise it will aggravate their illness. Patients with hypertension, coronary heart disease and arteriosclerosis should eat crab roe as little as possible to avoid increasing cholesterol.