Lettuce 1

250g shrimp

Cooking wine 1 spoon

Appropriate amount of starch

3 slices of ginger (peeled ginger to dispel cold in winter)

2 cloves of garlic (pat first and then cut to save time)

Proper amount of salt

3 dried peppers

Proper amount of soy sauce

How to fry shrimps with lettuce?

Prepare ingredients first: shrimp, ginger, garlic, seasoning (cooking wine, soy sauce, starch), salt and dried pepper.

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Peel and shred ginger, chop garlic into small pieces (ginger and garlic don't need to be chopped, which is easy to paste when fried in a big fire), cut dried Chili, and marinate shrimp with starch, salt and cooking wine 10 minute.

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Put a little rapeseed oil in the pot (other oils are ok), and you don't need to put too much oil in your own dishes (rapeseed oil needs to be heated to fry, otherwise it will taste like vegetable oil). I usually smoke when I see a little smoke.

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Stir-fry shrimps in oil for 2-3 times, add ginger and garlic after a little discoloration.

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Add ginger, garlic, and dried chili, stir fry, and get the fragrance of ginger and garlic.

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Add lettuce, because the photos of cooking and hot air are hazy, put some soy sauce and salt before cooking.

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Out of the pot, fried shrimps with garlic lettuce, crisp green shoots and tender shrimps succeeded.

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Look, the CD is in action. The remaining oil can be fried with Pleurotus eryngii or eaten with noodles at night.

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