The small electric pot can cook small hot pot, stewed beef brisket with potatoes, carrots, tomatoes and other stews

The small electric pot is recommended for one person to eat Sukiyaki spicy beef pot

The sauce is fresh and slightly sweet, rich and mellow but not greasy. The aroma and taste completely penetrate the vegetables and beef. After the beef is cooked, you can wrap it in raw eggs and eat it. Tender, crispy and super fresh!

Perhaps its charm is that it is rich but not cloying! The tender, chewy beef and fresh and crisp vegetables are a must-have meal for one person!

Spicy Beef Pot

The spicy and fragrant bean paste is extremely fragrant, and the fried dried chili peppers are full of spiciness. After adding boiling water, the soup will be red and oily, and it will Add your favorite mushrooms and meat, it's hearty and super enjoyable!

Ingredients

200g fat beef roll, 100g oyster mushroom, 100g enoki mushroom, 1 tomato, 20g bean paste, 20g light soy sauce, 5g dried chili, 3 cloves garlic, green onion/ A little green onion/cilantro/green garlic, 3g sugar, 1-2g salt, 15g oil.

How to make spicy beef pot

1. Tear the oyster mushrooms into small pieces, remove the stems of the enoki mushrooms and tear them open. Cut tomatoes into cubes.

2. Pour oil into the pot, sauté the minced garlic and dried chili pepper over low heat, add the bean paste and stir-fry until red oil appears.

Tips: Stir-fry the bean paste for a while and stir-fry over low heat until thoroughly cooked. Soak the dried chili peppers in warm water for a few minutes, drain the water and then fry them so they won't burn easily.

Add tomato cubes and stir-fry until soft, add oyster mushrooms and enoki mushrooms, add light soy sauce, sugar, and salt and stir-fry evenly.

4. Add water and bring to boil. Add a little green garlic, add beef rolls and blanch until cooked.

Tips: Green garlic, shallots, scallions, and coriander are all fine, put whatever you like.