Materials:
Aneng tofu
Strawberry 450 grams
Protein 2
Milk 1/4 cups
Kiwifruit 1
A little cooked oil
Seasoning:
Half a teaspoon of salt.
A tablespoon of half-baked flour.
A few drops of strawberry sesame oil
Exercise:
① Put strawberries (225g), tofu, protein and milk into a blender, stir them evenly, take them out and mix them.
Put the seasoning into a plate, garnish with strawberries and kiwi fruit, then put it in a microwave oven and cook for about 3 minutes.
(2) Take out the water and pour in a little immature oil to increase the luster.
③ Boil 2 cups of water, put down the wax gourd slices and cook for 10 minute, add chopped lean meat, boil, pour in sweet corn paste and stir.
Evenly, boil the seasoning until the egg liquid is added to the roll and mixed evenly to form scallion.
Orange peel freezing
Materials:
1。 Orange leather, 570 grams of water
2。 3 oranges, 6 tablespoons orange juice, 3 tablespoons sugar, 1.5 tablespoons pearl powder.
Exercise:
1。 In the file of washing oranges, dig out the meat with a knife and spoon, leaving a complete shell (don't scrape the white part, or it will taste bitter).
2。 Hesperidin and boiling smell overflow and filter out the surroundings?
3。 Mix pearl powder with sugar, add water to boil and melt oranges, turn off the fire, add orange juice and stir at 50-60℃.
4。 Pour the finished product of exercise 3 into the shell and cure it.
Tip:
1。 The orange peel is complete and beautiful.
2。 The finished product should be calmly poured into the shell, otherwise the peel will absorb the frozen juice and the jelly will not be easy.
3。 Small, not only the aroma of the peel is rich, but also the chewiness of the pulp particles and the summer heat are gone.
Anning tofu
Materials:
1。 450 grams of fresh milk and 50 grams of whipped cream.
2。 60 grams of sugar, agar 1.5 tablespoons.
3。 2 tablespoons almonds
4。 Caramel, sugar100g, 4 tablespoons hot water.
Exercise:
1。 Boil the material; Mix the material 2 evenly, add it into the material 1, cook until it is dissolved, turn off the fire, then add almonds, mix them into the mold, and cool and solidify.
2。 Put the sugar into the pot, stir it constantly, cook it with low fire, add hot water, cook it for about 1 min, turn off the fire and let it cool, and it will become caramel.
3。 Cut almond tofu into pieces and drizzle with caramel.
Tip:
1。 Pay attention to the high temperature when cooking caramel, and carefully heat the dissolved sugar and water to avoid overflowing.
2。 Another way to eat is to add sugar and diced fruit.
Soft and delicious steamed pudding
Materials:
1。 Caramel: 100g fine sugar, 35g hot water.
2。 Pudding: fine sugar 130g, 600g milk, a little vanilla powder, 300g eggs, a little salt and a little brandy.
Exercise:
1。 Put the fine sugar into the pot, stir constantly, cook until it is completely dissolved, add hot water, mix well, and evenly put it into a milk pudding cup.
2。 Break the eggs, add vanilla powder, salt and brandy and mix well.
3。 Filter, evenly put into a pudding cup, dissolve the milk, fine sugar and white sugar (about 50-60℃), add eggs and stir well.
4。 Bake in the oven at the bottom of the baking tray at 150℃/ 170℃ for about 30-35 minutes with warm water.
main points
1。 Eggs must be filtered, and the filtered egg film and steamed pudding are smooth.
2。 The baking time depends on the size of the mold.
This is a real paradise soybean.
Materials:
2. Potatoes, chicken breast, onions, 1/4, 1 cup cheese shreds, starch 1/2 cups, eggs 1, and 2 cups bread flour.
Exercise:
1, peeled potatoes, sliced, steamed and hot pressed into mud, diced chicken breast, mixed with seasoning and chopped green onion.
2. Saute onion with 2 tbsp oil, add chicken breast, stir well and let cool.
3. Mashed potatoes are divided into five equal parts, each of which is wrapped in chicken breast and chopped cheese, then pressed into cakes and kneaded into balls.
Four potato cakes dipped in a layer of starch, wrapped in a layer of bread flour, and dipped in another layer? Wash the eggs, add hot oil and fry until crisp and yellow.
Fish consume pot oil in front of an open fireplace.
Simpler:
Besides chicken breast, you can also use shrimp. In order to avoid the soup from becoming stale, you can add a little starch to thicken it, let it cool, and then stir-fry the stuffing, and don't dilute it too thin.
Bavarian sweet jelly
Materials:
1。 120g cold water, 3 tablespoons gelatin.
2。 6 egg yolks, fine sugar 140g, a little salt.
3。 570 grams of milk, 380 grams of whipped cream, a little vanilla extract, brandy.
Exercise:
1。 Mixing the raw materials, and heating and melting in water for later use.
2。 Beat the yolk of material 2 evenly, add sugar and salt, and beat until milky white.
3。 The method of heating milk to 50-60℃ and stirring it to the finished product is carried out slowly.
4。 Put it on the stove and cook it over low heat. Stir the anti-sticking pan constantly and remove it from the fire before boiling.
5。 Add the recipe, stir, filter, vanilla extract and wine, gently mix and cool.
6。 Stir the cream until Saturday, pour it into the mold and put it in the refrigerator to be solidified.
Tip:
1。 Bavarian sweet jelly was made by a chef in Bavaria, Germany in the16th century, and it came from this name.
2。 Enjoy, squeeze a little whipped cream to add flavor.
Frost in Hawaii
They seem to experience the taste of summer in thin woolen cloth.
Add some sherry, mellow wine and sorbet to taste the drink, which reminds people of the prospect of summer evening.
Production method: In a blender, add a proper amount of ice, fried, coffee, caramel, honey, vanilla ice cream, pineapple juice, maltose, honey, vanilla ice cream and pineapple juice, and stir well.
Pour a cup of cream on it, decorate it with pineapple slices, and finally drop a few drops of sherry and port wine.
How to make coconut pudding!
Coconut pudding
To eight ounces? Coconut juice.
Sugar? 6 ounces
Add water to 1 lb 4 oz.
Fish meal 2 ounces.
Egg white 8
Whisk the cream to 8 ounces.
Turn off the sugar and gelatin powder, then boil the coconut milk and water in the first place.
After loading glycoprotein.
Three whips of 8 ounces of cream.
Frozen chocolate pudding
Materials:
fresh milk
Three eggs.
Sesame oil 1/4 teaspoon
1 tbsp butter
1 can, light milk (small)
Young sugar 1/2 cups
2 tablespoons chocolate powder
Exercise:
1) Add the baby sugar, chocolate powder and melted butter into an egg enlargement bowl and stir well.
2) Break free, use an eggbeater and pour in milk and condensed milk.
3) Then pour it into a flower-shaped mold and put it into a steamer for stewing for 20 minutes. Delete it when it gets cold.
Use disk a.
Cup Cake
Material diameter 6? 7cm pudding cup 8)
Flour150g
Butter150g
Sugar150g
Three eggs.
Exercise:
The oven is set to 180℃ for preheating.
Put the butter in a bowl, stir with a wooden spoon, then add sugar and eggs and mix well.
3 Add the flour sieved in (2) and stir.
Pudding cup paper cup, and then (3) cover it.
5(4) Insert the bamboo stick into the cake oven, bake it for 15 minutes, and then uproot it. It's over if you don't touch it. ...
Fried ice cream
Preparatory work:
Albania packs a catty (I'd rather not trim the edges, because they are all fixed. )
Two boxes of your favorite ice cream.
(3) Some plastic wrap. (It must be twice the size of the system block.
4. Add 2 teaspoons of corn flour to a small bowl and boil 2-3 tablespoons of water into batter.
Well, wrap the plastic wrap with the party in the middle and put an ice cream ball on your side backpack (don't be greedy! Otherwise, the package will not
End! )。 Like a folded lotus or bag, the four corners of the square are wrapped behind the hand together.
"Grab" together and instantly wrap it up with plastic wrap like a shower head Korean refrigerator.
The snow is hard, the wok is boiling, and the oil is rolling. Prepare a large screen grease trap for later use. To open the plastic package, please open the ice cream package "above"
(that is, some edges of the block OA? ), paste, is fried.
A drop-down can basically fish instantly and stay up late. Because in D bread, then, why "the oil resistance of cables has stagnated."
It must have a big screen. The existing resistance of e-ice cream frying in PetroChina will be resolved.
Food, when in some chocolate syrup, cream.
Chocolate Muffins
Material: 12 package muffin mold
3/4 cup of pure flour and 2 cups of milk chocolate.
baking powder
3 teaspoons vegetable oil 1/3 cups
White granulated sugar
1/2 cups, 1 egg.
3/4 cup, salt 1/2 teaspoons of chocolate chips.
Exercise:
Preheat the oven to 200 degrees and prepare muffin cups and paper cups.
Sift the flour and baking powder together into a medium-sized container, add sugar, salt and chocolate chips and stir well.
In other containers, pour chocolate milk, vegetable oil and eggs, mix well and break the eggs.
Just add the wet material (3) to the dry material (2) and mix them with a spoon.
When the batter is put into the muffin mold for about 2/3 and 2 0-2 5 minutes, you can test the muffin cooked and baked paper cups with bamboo sticks. After cooling, you can eat it.
CUP = cup, measuring cup measurement, generally measuring cup consists of 2 cups.
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Lehua was published on July 20, 2004 +065438+ 0: 02 am.
Chocolate souffle
Material: 4 cups (8 cm)
Whole milk eggs 1 yolk 250ml
granulated sugar
40 grams of butter 20 grams
cocoa powder
15g protein 3
Low gluten flour 10g
Exercise:
Preheat the oven to 200 degrees Celsius.
Add egg yolk, milk (50 ml), 20 g sugar, cocoa powder and low-gluten flour in turn, and cook in a single-handle pot until thick.
Then add the remaining milk and stir well (if it is core-shaped, it must be sieved to make the chocolate sauce smooth).
Add cream and cook over low heat.
In addition, prepare a clean bowl, beat the egg whites until they are foamed, and then add 20 grams of sugar until they become thick.
Add the chocolate from protein and mix well. Pour into the souffle cup for about 20 minutes. Serve.
Students' chocolate practice:
material
400 grams of dark chocolate
2 tablespoons orange wine
35g butter
100 ml whipped cream
Appropriate amount of cocoa and cocoa powder
Add orange wine, mix and chop, cook dark chocolate and butter, and stir until completely melted;
After the whipped cream is boiled, add chocolate and stir.
Pour into a flat surface, cool, and solidify in cold storage.
Take out the solidified chocolate bar.
Chocolate block, finely cut (2cm× 2cm) covering, cocoa powder, chocolate arabica.
Finally, the surplus cocoa powder is screened out for consumption.
Don't be a soft-hearted chocolate cloth shop?
Chocolate cake
This low-calorie cream cake is soft and delicious, and you can easily make it in the microwave oven.
68 kcal each
Material: 10 Cupcakes
50 grams of low-gluten flour
2 egg yolks
2525 grams of sugar
5 teaspoons of cocoa powder
Protein 2
6 tablespoons milk
Exercise:
10 put the cake cup into a medium-sized microwave container (such as a small glass bowl). )
Sift the flour and cocoa powder together.
Pour the egg yolk into a bowl, add 25 grams of sugar and milk, and beat with an egg beater until the sugar is completely dissolved.
Add flour and cocoa powder to the egg mixture and stir gently.
Beat the egg whites until they are slightly foamed, add the remaining 25 grams of sugar, and beat them with an egg beater until they are hard foamed (the egg whites will not flow again), thus making the custard.
Add the custard to the batter and stir well.
Pour the batter into the cake mold, microwave oven and baking pan 1 min.
Soft chocolate distribution
Material: 4 (5cm)
Flour. . . . . . . . . . 20 grams
Cocoa powder. . . . . . . . 40 grams
Dark chocolate. . . . . . . . 80 grams
Cream. . . . . . . . 40 ml
Butter. . . . . . . . . . 50 grams
Protein. . . . . . . . . 2
Egg yolk . . . . . . . . 2
Be beaten by frost. . . . . . . . . 55 grams
Raw chocolate soft stuffing. . . . four
Preparatory work:
Butter. Eggs. After the whipped cream melts at room temperature,
Flour. Be beaten by frost. Cocoa powder screening
Preheat the oven to 180 degrees.
Exercise:
Dark chocolate chips, hot water melted with butter.
The combination of adding egg yolk twice is made into sieved cocoa powder. Light, stirred flour, whipped cream
Stir the egg whites in an electric mixer until the foam solidifies, and then stir for three times until it becomes hard.
Stir the protein in the three stages of the chocolate batter until it is completely mixed.
Pour the chocolate batter into 2/3 of the cake mold, then fill in the raw chocolate, and then add the batter to completely cover the chocolate filling.
The oven has been preheated to 180C and baked for 15 minutes.
Blue strawberry cheesecake
Electrical equipment:
1.8 cm circle? Cake mold
Shell material:
90 grams of biscuit crumbs
50 grams of melted butter
Sugar 12g
Cheese filling:
240 grams of cream cheese
2 tablespoons water
Sugar 45g
150g whipped cream
Lemon juice 1/2 teaspoons.
6 grams of gelatine powder
A little vanilla oil
150g yogurt
Blueberry stuffing:
Blueberries 100g
125g blueberry jam
2 teaspoons lemon juice
practice
Shell:
Melting butter and sugar, mixing bread crumbs, and compacting in a cake mold for later use;
Blueberry stuffing:
Material mixing
Methods and combinations of cheese stuffing;
Fish meal, add water and heated water and stir well until the completely transparent whipped cream is dissolved and beaten until stiff.
Soften and melt the cheese at room temperature, add sugar, yogurt, lemon juice and vanilla oil, and beat until smooth with an egg beater.
Pour the fish glue into (2), stir quickly with an automatic stirrer, beat the cream, stir and beat again.
Half the weight, the cheese stuffing is poured into the mold, then the blueberry stuffing is added, smoothed and poured into the Woshi.
Put it in the refrigerator for at least 2 hours.
Canadian service decoration.
* As a decorative cake, a layer of cake was added and powdered sugar was sprinkled on the surface.
Egg waffles
Materials:
4 ounces of flour
Corn starch 1 oz
Baking powder 1 flat teaspoon
Two eggs
4 ounces of sugar
Evaporate 2 ounces of milk.
4 ounces of water
Exercise:
Sieve the three powders evenly for later use.
Mix eggs and sugar with a wooden spoon, add a little evaporated milk and water, gradually add flour when stirring, and keep stirring into a thin batter.
3。 Model the bottom of the pot with two sides of eggs, pour the grease into the batter until it is eight minutes full, close the lid, clamp and twist the mold, then bake the bottom of each pot for 1-2 minutes with medium fire, and leave the mold to mature the eggs.
4 One-on-one with a fork, hot food
* After the new repurchase mode, wash the pot and lay eggs according to the above legal system. After taking it out, don't repeat it two or three times until the egg is easier to loosen, until the egg is discarded.
Gaufres Brussels waffles
Materials:
Flour 1.20g, sugar 30g, dry yeast powder 1 teaspoon, 2 whole eggs, milk 200g, butter 1/2 teaspoons and vanilla extract 60g.
Exercise:
1 milk eggs, warm to 40 degrees.
Mix sugar, flour and dry yeast powder, put them in a pot and pour them in slowly (1).
When the butter melts, cool it slightly and add salt and vanilla extract.
4 pots, covered with plastic wrap, fermented at 28℃ to 30℃ for about one hour.
5 electric heating muffin clip (or baking muffin iron mold) is coated with a layer of melted butter batter and baked in muffins until golden date.
Various shapes (heart-shaped, round, square, etc ...)
China dessert-steamed carrot cake.
Practice;
Steamed carrots, mashed with sugar, and stirred evenly (in large quantities, according to your own preferences)
Add water, and a little salt will feel it. Finally, add low-gluten flour, and the ratio of rice flour is 2: 1.
(The weight ratio of water is about 3:2: 1 m) One teaspoon of baking powder.
Stuffed with food, filled with cups and bowls, and a dozen eggs .
Turn on the water and steam 10- 12 minutes. Steamed flowers. . .
Sweet potatoes, peas, bananas, etc. . Sure,
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Lehua was released on July 20, 2004 +065438+ 0: 05 am.
mung bean soup
Anxious ... even making mung bean soup for the feeding children ... Oh. ......
Cold water, a cup of mung bean for 3.5 hours ... add water to the mung bean in a large pot and bring it to a boil. ...
Then the bean curd brain disease cooked with small fire can be seasoned with rock sugar ... (as for how long it takes to cook, it's hard to say when you like it, or how difficult it is to break the beans) .....
So, it doesn't matter if you like to drink hot or cold?
-
It even makes people feel a little BC ... no one can cook mung bean soup, huh? ......
Fortunately, I practiced eight mung bean soups.
Main ingredients:
25g 50g mung bean, 25g coix seed, 25g green plum, kumquat cake, bergamot sugar radish, Beijing cake strips, 500g white sugar, 40 lotus seeds and golden dates in syrup, 2 white sugar 10g, osmanthus fragrans and roses.
Making:
For the clean quality, first pick the mung beans, rinse them with clear water, steam them in a pot for about 30 minutes, steam them in a cage with high fire, and let them stay overnight. Wash the coix seed and candied dates, and cook the beans in a small bowl at the same time. Green plum, kumquat cake, bergamot, radish, Beijing cake strips, and then cut into small mung beans, divided into 10 portions. Finally, put the pot on a medium fire? Stir-fry with1200g of water, leave mung beans overnight, and evenly sprinkle coix seed, candied dates, lotus seeds, chopped green plum fruit and soup, sweet osmanthus flowers and roses in each bowl.
If Taiyuan is too early ... I think Sambo and Four Treasures of the Study are also ... Hehe ... sweating profusely. ....
Mung bean soup is cool and cool to relieve summer heat, which is most suitable for relieving summer heat! Hmm. How interesting ....
How to make cream cheese cookies
Materials:
Grapefruit juice (grapefruit) 1 teaspoon 3 tablespoons chopped orange peel
Cream cheese 200g biscuit/toast 2
Exercise:
1, grapefruit juice, cream cheese and orange peel are mixed into a paste.
Scoop 2 teaspoons of coated biscuits or toast and enjoy.
Nutrient composition table (per serving): 200 calories,
Method for making mango pudding
material
Mango 3
Mango? 2 boxes of gel powder (or orange)
Mango sesame oil 1/4 teaspoons
2 eggs (medium)
1 1/2 cups of light milk
Two cups of hot water
practice
1 mango, peeled and cut into pieces for use; ? Gel powder, add water and stir well.
Beat the eggs, add the flower milk, mix well, and then pour into the unripe mixture? Gel water, stir evenly, and finally add mango and mango sesame oil; After release, pour it into a basin drilled with ice water in the snow, cool it in the refrigerator until it is put away, cut into pieces and put it on a plate.
* Mango can be added at will to increase weight, but not too much. Otherwise, like fresh mangoes, like
Method for making black forest cake
Cake material filling decoration
8-inch cake mold
Three eggs.
3 ounces of sugar.
Flour 2 1/2 oz.
Cocoa powder 1/2 oz.
1 tablespoon melted butter
Baking powder 1/2 teaspoons.
2 tablespoons warm water
Blackcurrants? Jelly powder box
Hot water 1/2 cups
2-3 ounces of black cherries (canned)
2 teaspoons of cherry wine 1-2 tablespoons of cherry wine.
Sweet cream 10 ounce (1/4 cup)
Dark chocolate (ground) 3 ounces.
Red cherry 1
The practice of cake:
Preheat the oven to 190C(375F), and pad the cake basin with paper and grease.
2。 Beat the eggs and sugar until clean, sift in the flour, cocoa powder and baking powder, and finally gently stir the melted butter. Pour into the pudding bowl and bake for 20-25 minutes.
3。 Take out and freeze, and cut 30%.
Filling practice:
1.o gel powder, dissolve in hot water, add black cherry and wine, mix and solidify, take out and cut into pieces and put in a pot of snow.
2 Beat the sweet cream, delete 1/3 from the surface of the filling cake, and use the rest for decoration.
Comprehensive method:
1 and cake powder, sprinkle with half of cherry wine and generous amount of sweet cream, and dice? Gel filling, then cover with appropriate amount of sweet cream (two layers of cream and one layer? Gel stuffing), then spread the second layer of cake, sprinkle with hotel stuffing, and finally cover it.
Spread the whole cake with sweet cream, sprinkle chocolate chips evenly and decorate the cherry.
Method for making chocolate almond cake
Materials:
250g butter
Two eggs
Sugar100g
Almond slices100g
330 grams of flour
20g cocoa powder
Exercise:
1 Beat butter and sugar until light yellow.
Add the eggs (one at a time, then the other).
Add a sieve of flour and chocolate powder, and finally add almond slices.
Put the dough in the refrigerator, snow it hard and slice it.
5。 Bake at 200℃ 15 minutes.
Delicious cough dessert-orange casein
Main ingredients:
Some oranges, a little water, rock sugar and starch. They want to add plums, cherries and ice.
And cut the chopped orange meat into small pieces.
Boil the water slightly, add water starch, stir until it doesn't agglomerate, stay away from too much starch, and stir until it looks like an egg.
. Cut oranges, put more and less at the same time, and decide to add rock sugar according to your own taste.
4。 Wait until the orange is mushy and the orange peel is slightly rotten. Turn off the fire, cover the pot and stew for a few minutes.
5。 Put into a glass container, and put into a refrigerator for cooling to form freezing. You can eat already.
You can add your favorite ingredients before eating.
Some people worry that this orange peel and casein will be a little bitter. But according to my own experience, rock candy is more or less just four ordinary oranges (with skins), plus 3 spoons of rock candy (household enamel spoons), which is not greasy and refreshing, and rock candy, so it is easy to get fat because I don't like sugar.
Wine cherry soup
Ingredients: 100 ml sweet lemon juice, lemon peel, 100 g white sugar, 200 ml dry white wine, 500 g cherry, 4 egg yolks and 200 g yogurt.
Processing steps: 1, fruit juice, lemon peel, sugar, 400 ml water and wine are put into a pot and heated. Wash the cherries and cook them in hot water for 5- 10 minutes. Add water to 2 egg yolks, stir them into soup, heat them, then let them cool, and finally put them in the refrigerator until they are completely cooled. 3. Yogurt and sugar, stir well and pour into the cooled soup.
Cherry is a precious fruit. Delicious, sweet and sour, it is known as "pearl fruit". According to scientific analysis, cherry is very rich in nutrition, with 5.9 grams of high-iron and 20 times of fresh fruit and meat 100 grams, which is more than apples, oranges, pears and vitamins. The content of vitamin A in grapes, apples and oranges is 4-5 times higher. It contains protein 1.4g, crude fiber 0.4g, inorganic salt 0.5g, calcium 18mg, phosphorus 18mg, and is also rich in sugar and carotene. Regulating qi and expelling wind and dampness.
Chocolate philosopher's stone
Preparation time: 15 minutes Production: In the 22nd minute, make 2 dozen dots.
Materials:
1 cup of flour, 2/3 cups of unsweetened cocoa powder (if there is no cocoa powder), 1 teaspoon of baking powder 1 2 teaspoons of baking powder, half a teaspoon of salt, 1 cup of whole milk,1teaspoon of vanilla extract, and a cup of half sugar.
Exercise:
1 The preheating oven temperature is 200 degrees Celsius, and there is a mini point with a diameter of 2.5 inches (about 6 cm) for mold preparation;
Mix unsweetened cocoa powder, flour, baking powder, baking soda and salt to make 2 cups, then add milk and vanilla extract.
Take a large bowl, stir and mix until the sugar and butter are smooth, slow down to Street Fighter for 3 minutes, until it becomes a sticky paste, and finally slow down, add the beaten eggs 1 minute.
4。 Put it in a bowl, then add flour and milk to mix into chocolate batter, and smooth it with a knife;
5. Pour the chocolate batter into the mold and bake for 20-25 minutes until a dot turns brown. Insert a toothpick to confirm its maturity, cool it and take it out of the grill.
When the dots are completely cooled, brush with Fache chocolate syrup (see appendix for the preparation method).
Nutritional remarks: per point 130 calories, 2g protein, 18g carbohydrate, 6g fat (4g saturated fat), 1g fiber, 33mg cholesterol, 160mg sodium.
Orange even ball
Ingredients: Watermelon Red Marshal, 3 large ones are 1 navel orange, 2 150g cherry tomato; Accessories: freshly squeezed orange juice.
Exercise:
1 Cut watermelon, snake fruit and Sydney into even pieces;
Peel navel orange and break it into small petals;
Mix the treated watermelon, snake fruit, Sydney, navel orange, cherry tomato and freshly squeezed orange juice.
You can cook a whisper: this salad, the fruit is sliced and cut into strips, and the complicated digging ball is to dig the fruit into a ball.
Dessert-white chocolate cake
Name of the dish: white chocolate cake
Dishes: "dessert"
Method: "Out of the oven"
/F: "Chinese and foreign cuisines"
Ingredients: white chocolate120g, whipped cream120g, and egg cream 70g.
Salad oil 28g, sugar 126g, low-gluten flour 65g.
Methods: 1, white chocolate+whipped cream and egg yolk were added one by one.
2. Butter melting+salad oil (1)
3, sugar+egg white foam
4, low-gluten flour (3), mix well.
Bake at 5 170℃ for 30 minutes.
Sweet dark chocolate
Bottom of the pot: dark chocolate sauce. Side dishes: pitaya and cantaloupe.
Seasoning: almond strips, rice with corn.
Dark chocolate melts slowly at about 26℃, pitaya is peeled, cantaloupe is cut into small pieces, then washed with clear water, and pork in chocolate hot pot is fork with sweets. Finally, their favorite sauce can be eaten.
Features: Dark chocolate has bitter taste. Usually people like to drink black coffee and usually choose dark chocolate hotpot. In France, the concentration of dark chocolate is also divided into 37%, 45% and 53%. The higher the level, the more bitter it is. Dark chocolate consumption, the most? Ideal condiments for dried fruits, such as raisins and almond bars-may be appropriate, with chocolate taste and reduced content.
Luzhou dark chocolate
Bottom of the pot: brown chocolate syrup
Side dishes: blood orange and white melon seeds
Seasoning: cereal, pistachio.
Production: the melting temperature of brown chocolate is about 28℃, the skin is blood orange, and the white melon is cut into small pieces. Then string the pork and add sugar to the chocolate hot pot, rinse it with water, and finally dip it in your favorite seasoning.
Product features: Brown chocolate is the most popular in the market, most people like chocolate, and the bottom of the pot made of brown chocolate syrup is also very popular. Brown chocolate is palatable, even if it is eaten directly, it is delicious, and it greatly improves the wonderful feeling of various flavors with various fruits, nuts, drinks and foods.
Smooth white chocolate
Bottom of the pot: white chocolate syrup
Side dishes: strawberries and bananas
Seasoning: coconut, chocolate rice
Production: The melting temperature of white chocolate is about 30℃, then strawberries (soaked in wine) and bananas are peeled and cut into small pieces. Pork and sweets can be dipped in their favorite sauce before they are placed in chocolate hot pot.
Features: Most people don't like white chocolate because of its milk content. So eating it often will have a greasy taste, but eating it with fruit can remove the greasy taste and increase appetite. At the same time, it can be used as seasoning. The rest of the white chocolate pot is topped with ice cream and some strawberry juice. White chocolate syrup is a cold and cold dessert.