Fried meat with dried incense in Youxian county is a classic home-cooked dish of Hunan cuisine, which is famous for its bright red color, spicy and delicious taste, flexibility and delicacy. Next, I will bring you the method of fried meat with fragrant dried meat in Youxian county, hoping to help you!

You xian gan Xiang fried meat. practice

Food preparation

Youxian Xianggan, pork belly, green garlic, red pepper, oil, salt, soy sauce, soy sauce, cooking wine.

Method step

1. Wash pork belly and cut into thin slices. Wash the red pepper and cut it into small circles for later use.

2. Add appropriate amount of salt, soy sauce and cooking wine to the sliced meat, mix well and marinate for 10 minute.

3. Wash and drain the water, and cut the dried Yuxian into 5 mm thick pieces.

4. Wash the green garlic, divide it into white and green parts, and cut it into oblique sections.

5. Heat oil in a wok, pour the marinated pork belly slices into a small fire and fry the oil slowly, then remove the meat for later use.

6, leave the bottom oil in the pot, add the green garlic roots and stir fry, then pour in Yuxian fragrant dried slices and stir fry.

7. Add red pepper, stir-fry evenly over high heat, and add appropriate amount of salt.

8. Pour pork belly slices, pour soy sauce, stir fry quickly for half a minute, sprinkle with garlic leaves and mix well.

Home-cooked youxian Xianggan fried meat practice

Food preparation

Pork, dried citron in Youxian, pepper, garlic, ginger, bean paste, soy sauce, monosodium glutamate, salt and sugar.

Method step

1. Wash the pork, cook it in clean water for 10 minute, then take it out, drain it, let it cool and slice it.

2. Wash and slice the fragrant dried fruit in Youxian County, and slice the pepper with a hob.

3. Chop garlic and ginger beans for later use.

4. Heat the wok and stir-fry the pork slices. When the sliced meat starts to oil, turn it to medium-low heat, roll it a little and take it out.

5. Leave oil in the pot, put two spoonfuls of watercress, stir fry ginger and garlic.

6. Reduce the fragrant dried meat and sliced meat on the fire, and add appropriate amount of soy sauce and sugar to stir fry.

7. Finally, season with pepper, salt and monosodium glutamate and stir-fry for 2 minutes.