1. Wash the onion and garlic and chop them.

2. Wash the leaves of Panax notoginseng.

3. Boil water in the milk pot.

4. After the water is boiled, put Panax notoginseng leaves in the pot and cook for about 30 seconds.

5. Pick up the filtered water.

6. Hot pot, add a little oil to heat, then add garlic and stir fry.

7. Put Tianqi leaves in a bowl, pour garlic oil on Tianqi leaves, and then add a small amount of sesame oil.

8. Add salt and mix well.

9. Finally, add chopped green onion and mix well.

10. CD loading.

skill

It only takes about 30 seconds to cook the leaves of Panax notoginseng, so it tastes refreshing.