Mustard noodles can be splashed with boiling water. After mixing well, soak the mustard container in cold water! Cool spicy nose drill! Mustard noodles can also be splashed with cold water. After stirring evenly, put the mustard container into a steamer, steam it for 10 minute, and then let it cool. If it is in the north or other areas where stoves are used for heating in winter, mustard noodles can also be splashed with cold water. After stirring evenly, put the mustard container on the stove plate (by the fire) and bake and heat it. Let it cool again! 4. When the mustard is splashed with cold water, stir it evenly, heat the mustard container in a microwave oven, and then let it cool. Here are some ways to eat:

1. Sprinkle mustard noodles with boiling water, add vinegar and sesame oil, and eat jiaozi! Appetite is greatly increased! Excellent taste!

2. Cook the spinach, let it cool, cut into pieces, mix the mustard noodles, vinegar, sesame oil, salt and sesame paste together, and then mix the spinach and fried peanuts together! This is an excellent wine and appetizer!

3. Boil the vermicelli or vermicelli too cold, cut into long sections, mix mustard noodles, vinegar, sesame oil, salt and sesame sauce together, add minced garlic, and optionally spinach or shredded cucumber, and mix together! This is an excellent wine and appetizer!

When eating greasy dishes, drinking mustard vinegar juice from time to time is also appetizing, refreshing and boring.

The buckwheat noodles dipped in mustard sauce are also delicious.