Nanyang, located in the hinterland of the Central Plains, is known as the "Land of Fish and Rice in the Hanjiang River". The Hanjiang River is rich in water resources, especially the fish in the Hanjiang River are delicious, making it a must in Nanyang. The Hanjiang fish in Nanyang, especially silver carp, grass carp, carp and bighead carp, are loved and tasted by many gourmets because of their purity, fragrance, tender meat and fat but not greasy. Whether it is boiled Hanjiang fish, sweet and sour Hanjiang fish, braised Hanjiang fish and other cooking methods, they all show the unique charm of Nanyang fish flavor.
Nanyang delicious: try a delicious tofu feast.
Nanyang tofu is a special food in Nanyang and has the reputation of "the hometown of tofu". Tofu is famous for its exquisite craftsmanship, delicate taste and rich nutrition. Nanyang tofu not only has traditional characteristics such as crispy tofu and crispy sausage, but also has innovative varieties such as Hanjiang tofu, Nanyang sprouts and steamed tofu with garlic. Among them, Nanyang Miaoya is another special food in Nanyang, with rich aroma and tender entrance. When you come to Nanyang, you must try Nanyang Tofu Banquet.
Nanyang cuisine: a gluttonous feast-Nanyang night market cuisine
The night market in Nanyang is filled with delicious food flavors such as string string, stinky tofu, sugar-coated haws and roasted chicken wings. Anyone who has tasted Nanyang cuisine knows that the sugar-coated haws in Nanyang have a unique taste, sweet but not greasy, sour but not astringent, and are suitable for all ages. Besides, there are many special snacks in Nanyang Night Market, such as "Sanjia", "You Xiang Barbecue" and "Twist", which are all worth a try. When you come to Nanyang, you can not only eat authentic food, but also experience the enthusiasm and warm living atmosphere of the people in the Central Plains in the night market.