Cold radish tassel 1. Cut off the two ends of radish tassels, remove the remaining leaves, only take the hard stems in the middle, wash them, blanch them in a boiling water pot, take them out, drain them, and cut them into inches. You can eat them.

2. Heat the cooking oil to 90% heat, put in more than 10 pieces of pepper, take out the pepper when it is brown, and pour the oil on the radish seedlings while it is hot.

3. Add proper amount of salt, monosodium glutamate and sesame oil, and mix well to serve.

Braised radish with minced meat [description: it can be used as a recipe for kindergarten babies]

Materials:

250g lean pork, 1kg low-water radish.

75g of vegetable oil, 50g of soy sauce, refined salt 10g, 5g of monosodium glutamate, 20g of water starch, and each onion and garlic 12g.

Method:

1, chop pork; Wash the radish, cut it into cubes 1 cm square, and blanch it with boiling water.

2. Put the oil in the pot, heat it, add the onion, monosodium glutamate and green garlic, stir fry and thicken the water starch.

Features: Juice is delicious.

Production key: the radish should be scalded and then fried, which can remove the fishy smell of radish and make the fried radish taste good. Before cooking, thicken the radish and wrap the juice on it to increase the flavor.