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How to make mushroom eggs?
Fried poached eggs with mushrooms

Composition:

Green peppers, carrots, mushrooms, eggs, onions and garlic.

1. Prepare the ingredients first, fry the eggs until cooked, cut into pieces for later use, put oil in a hot pan, add onion and garlic, stir fry until fragrant, and add all the side dishes to stir fry.

2, add poached eggs, add a spoonful of soy sauce, add a spoonful of oyster sauce, add a spoonful of soy sauce, stir well.