1 Peel and slice the pumpkin, sprinkle the eggs and chop the onions.

2 Pour the egg liquid into the oil pan.

Spread it into a cake, sprinkle it quickly with chopsticks, then hold it up and leave oil in the pot.

4 re-saute onions in the pot.

5 Add pumpkin slices and stir fry.

6 when you see the pumpkin sweating, put in soy sauce.

When you see that the pumpkin is discolored and almost ripe, add scrambled eggs.

8 put salt.

9 put vinegar into the pot

10 drizzled with sesame oil.