Jiuyang produced a pure steam rice cooker, Jiuyang steam rice cooker S5, which is a particularly practical cooking helper. Through pure steam heating, rather than heat conduction through the inner container, steam is directly injected into the water through the energy bar to heat the food, which makes the rice more elastic, fuller and better in taste; Enrich the soup and keep the original ingredients. Moreover, Jiuyang steam rice cooker adopts patented technology of Steamspresso steam extraction, which instantly releases 120 superheated steam into the pot through 5.6bar micro-pressure, forming a 360-degree closed tumbling effect, which can instantly lock the water while retaining the nutrition and taste of rice. So rice will be more q-elastic, fuller and sweeter.