Today is the traditional Spring Festival in China, also called New Year's Eve. In fact, strictly speaking, New Year's Day is New Year's Day, but the most lively is New Year's Eve. The local custom in our hometown is to have dinner around three or four in the afternoon. This meal is extremely rich. Anyway, all kinds of chicken, duck and fish are delicious, and the whole family is seated. Let's eat and drink together and gossip together. After dinner, they prepare noodles, stuffing and jiaozi. The most interesting thing I remember was wrapping a coin in the jiaozi. Whoever eats it means that this person is very lucky, which indicates that this year is relatively smooth. Of course, this is just people's prayers. Then wait until midnight to cook jiaozi, then set off firecrackers to welcome the God of Wealth, and the New Year will officially begin!

People in China pay more attention to the Spring Festival. No matter what they do on this day, they should make good luck and get off to a good start. For example, the choice of serving is also particular. Eating chicken means good luck, and eating fish means having fish every year, so I have prepared a thriving grilled shrimp, which means that the new year is getting more and more prosperous! Usually when we eat shrimp, most of us will choose the cooking method of braising in soy sauce, but it will feel a little greasy, so it will be much better to bake it instead. After marinating prawns, they are baked with soaked vermicelli and garlic. The vermicelli is smooth, the shrimp meat is delicious, and the color is rosy. As soon as it is served, everyone will be full of praise. Let's take a look at the specific methods and learn how to shine in front of friends and family!

Grilled prawn with garlic vermicelli Ingredients: prawn 400g Longkou vermicelli 2 small bundles peeled garlic 80g ginger 10g soy sauce 3 tablespoons cooking wine 1 tablespoon salt 1 teaspoon sugar a little chopped pepper 1 teaspoon pepper a little cooking oil 30g.

Cooking steps:

1. Put the vermicelli in a container and soak it in hot water for about half an hour to soften it.

2. Garlic and 5g of ginger are chopped separately, and 5g of ginger slices are reserved for pickled prawns.

3. Cut off the whiskers of the prawns, open the back and pick out the shrimp line, clean it and put it in a big bowl.

4. Add two spoonfuls of soy sauce, one spoonful of cooking wine, one spoonful of salt, 1/3 minced garlic, ginger slices, a little sugar and pepper, mix well and marinate for two hours, and the time can be longer.

5. Put the remaining minced garlic, Jiang Mo and chopped pepper into a small bowl, heat the cooking oil, pour it in, and stir well for later use.

6. Take a bigger plate, my 9-inch pizza plate, and wrap it in tin foil. Drain the vermicelli and put it on a plate. Take out the marinated prawns, pour the marinated prawn sauce into the vermicelli, add a tablespoon of soy sauce and mix well.

7. Then put the prawns neatly on the vermicelli and sprinkle with chopped pepper and minced garlic.

8. Preheat the oven to 200 degrees and bake in the middle layer 15-20 minutes.

9. Dangdang ~ The delicious fried prawns with garlic noodles are ready!

10. Having this dish on the dinner table of the New Year's Eve dinner will definitely add a lot of color. Have you learned?

Tips:

Cut the soaked vermicelli with kitchen scissors. It is too long to eat. It can be changed to millet pepper without chopping pepper, and it can be omitted if it is not spicy.

Have you prepared prawns for your New Year's Eve dinner? If my sharing is helpful to you, please like it, collect it and forward it. If you have any questions and suggestions, you can leave me a message at the bottom of the article, and we can discuss and learn from each other! Pay attention to the snacks of Momo. I will share all kinds of good food here every day. Welcome to visit!