Materials: cucumber 1 root, 2 eggs, carrot 1 root, auricularia auricula 10g.

Accessories: 5ml of edible oil and 2g of salt.

1, eggs break up.

2. Peel and slice carrots.

3, cucumber peeled and sliced.

4. Pour in cooking oil, add egg liquid and stir fry for 2 minutes.

5. Pour in cooking oil, add carrots, cucumbers, fungus and eggs, and stir well.

6. Add salt and mix well.

7. Finished product map of cucumber scrambled eggs.