When you come to Liuyang Steamed Restaurant, you will find that everything can be steamed. A dazzling array of small bowls are filled with all kinds of steamed vegetables. When two people eat steamed vegetables together, they can order five or six different dishes, each with a small bowl, which is rich in variety and not expensive. Steaming methods and techniques: powder steaming, steaming, steaming, soup steaming, buckle steaming, package steaming, seal steaming, pattern steaming, dry steaming, and there are different techniques and unique tricks.

Spare ingredients, a fish head, salt, garlic, ginger, cooking wine, chopped pepper, coriander, cooking oil, onion, steamed fish and lobster sauce, put chopped pepper in a bowl, add Jiang Mo, minced garlic, salt and cooking oil, and stir well for later use. Chop the ribs into pieces, blanch them, add rice flour, onion, ginger and minced garlic, mix well and put them on a plate, and cover them with lotus leaves; 2. Steam in a cage for 40 minutes, remove the lotus leaves, and pour in spicy oil, then serve. This home-cooked version: Steamed ribs with garlic and lobster sauce are ready, so that the steamed ribs are fresh, fragrant and smooth, with the sauce flavor of garlic and lobster sauce. Very appetizing and delicious, and delicious and juicy.

Steamed vegetables in our hometown are made of wheat flour or corn flour, which can be used as a staple food or a side dish. The vegetables I often steam are carrots, potatoes, wild vegetables, Sophora japonica, Artemisia selengensis and so on. Prepare 20 clams first, wash them, put salt water to remove sand, add sesame oil and keep them for half an hour. Then, cook them in a pot with cold water until they become clams.

Steamed white jade cassock. If you cook meat dishes, you can also cook steamed bass, which is also delicious. If it is not easy to buy bass in rural areas or other places, we can use carp instead. Because the shredded carrot is stained with a little flour and cornmeal, it tastes sweet with the smell of cornmeal after steaming, and it feels more delicious when sprinkled with pepper oil. After the water in the pot is boiled, put it on a plate and steam it for 10 minutes, and then you can eat it. It tastes very delicious. It is one of my family's favorite meals, and the cost is less than 3 yuan.