1. Material preparation: tomatoes, eggs, corn starch, cooking oil, salt and chicken powder. First, boil the water and blanch the tomatoes 1 min, as shown in the figure below.

2. Take out the tomatoes, peel them and cut them into pieces, as shown in the figure below.

3. Break up the eggs, as shown in the figure below.

4. Corn starch is mixed with water evenly, as shown in the figure below.

5. Pour in cooking oil, pour in tomatoes and stir fry for 30 seconds, as shown in the figure below.

6. Add water to boil, as shown in the figure below.

7. Pour water starch while stirring, as shown in the figure below.

8. Pour in the egg liquid, as shown in the figure below.

9. Add salt and chicken powder and mix well, as shown below.