English recipes for Sichuan desserts
Carambola juice, herbal tea juice, oyster omelet, oyster omelet, stinky tofu, stinky tofu, pickled spicy tofu and spicy beans. Cured shrimp slices, shrimp biscuits, shrimp balls, spring rolls, egg rolls, chicken rolls, bowl cakes, salty rice pudding, rice pudding, red bean cake, mung bean cake, bean paste cake, glutinous rice cake, glutinous rice cake.