material
1.500g sticky rice noodles.
2.200g rapeseed
3. Lean minced meat100g
4.50g shrimp
5. Appropriate amount of onion, ginger and garlic
6. Appropriate amount of soy sauce, salt, sugar and pepper.
7. Appropriate amount of oyster sauce, soy sauce and soy sauce
8. Appropriate amount of chicken essence and water starch
step
1. Prepare materials, wash rape and cut into sections, peel shrimp and remove intestinal mud for later use, and marinate lean meat powder with soy sauce, salt, sugar and pepper 10 minute for later use.
2. Add sticky rice noodles into clear water, stir evenly, and let stand for 10 minute.
3. Put cold oil in a hot pot, add onion, ginger and garlic until fragrant, and add marinated minced lean meat and stir-fry until it changes color.
4. Stir-fry shrimps, add light soy sauce, oyster sauce, light soy sauce and light soy sauce, stir well, add appropriate amount of water, add water starch to thicken after boiling, add salt, sugar and pepper to taste, and finally add rape segments to cook.
5. Take a pan, brush a thin layer of oil on the bottom, pour in a proper amount of sticky rice flour paste, flatten it with a shovel, and steam for 2-3 minutes on high fire until cooked.
6. Take out the steamed rice rolls, put it on a plate, add cooked meat and vegetable sauce, and sprinkle with chopped green onion.
final result
The above is the production method of rice rolls, Guangdong Province. Although the production process is a bit complicated, it tastes good and is worth a try. In the process of making, we need to pay attention to cooking and seasoning. Only by mastering these key steps can we make rice rolls with unique export feeling and delicious taste.