Ingredients: ribs, boiled eggs. Accessories: soy sauce, cooking wine, pepper, star anise, dried pepper, sugar, onion, ginger, etc. The production editor 1, the ribs are washed and cut into pieces, poured into the pot, and blanched with wine; 2. Pour an appropriate amount of oil into the oil pan, heat it, then pour in sugar, and watch the foam float, be careful not to overdo it; 3. Stir-fry the ribs (stir-fry the fat oil until the surface of the ribs is slightly brown, which tastes particularly fragrant); 4. Add onion, ginger, star anise and dried chili, stir fry, add soy sauce, stir fry and color evenly; 5. Pour water without ribs into the pot. After the fire boils, turn to low heat, cover and simmer for about 30 minutes. Add soy sauce, salt and sugar. Boiled ribs can be easily inserted with chopsticks. ) add boiled eggs; Ingredients: ribs, boiled eggs. Accessories: soy sauce, cooking wine, pepper, star anise, dried pepper, sugar, onion, ginger, etc. The production editor 1, the ribs are washed and cut into pieces, poured into the pot, and blanched with wine; 2. Pour an appropriate amount of oil into the oil pan, heat it, then pour in sugar, and watch the foam float, be careful not to overdo it; 3. Stir-fry the ribs (stir-fry the fat oil until the surface of the ribs is slightly brown, which tastes particularly fragrant); 4. Add onion, ginger, star anise and dried chili, stir fry, add soy sauce, stir fry and color evenly; 5. Pour water without ribs into the pot. After the fire boils, turn to low heat, cover and simmer for about 30 minutes. Add soy sauce, salt and sugar. Boiled ribs can be easily inserted with chopsticks. ) add boiled eggs; 6, slowly flip in the middle, and take the juice out of the pot after the fire. 6, slowly flip in the middle, and take the juice out of the pot after the fire.