Blanch the beef with skin thoroughly, wash it, put it in a pot until it is broken, take it out and cut it into pieces 4 cm long, 2.5 cm wide and 0.5 cm thick for later use.

2

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Pedicled red pepper, and cut into 1 cm long segments; Pedicel removal of garlic seeds; Cut ginger into thick slices; Peel the white radish and cut it into thick slices the size of beef.

three

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Put a clean pot on a high fire, put oil in it, and heat it to 60%. Stir-fry beef until bubbles appear on the skin, add spices, ginger slices and dried peppers, then cook cooking wine, stir-fry until the water is dry, add fresh soup, add refined salt, monosodium glutamate, chicken essence, oyster sauce and Chili sauce to taste, add sugar to make the color attractive, and pour into an autoclave with an internal pressure of 65438+.

four

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Put a clean pot on high fire, add red oil, stir-fry garlic seeds and red pepper rings, pour beef with juice into the pot, collect thick soup, and put it into a dry pot with white radish after taking it out.