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How to make corn thick soup with soybean milk machine
Practice of super-simple corn thick soup with soybean milk machine

1, first take out all the materials, but forget to take the cream!

2. Wear goggles and cut the onion into small pieces.

This is what I said above! Oh, my God, I have corn kernels! What about the strong smell I want? It doesn't matter ~ pour it out first (just use 1 can first)

4. Pour the milk again.

5. After everything is added, the water volume is about 1 100~ 1300! Then press the button and get ready to cook! (I used the corn syrup option for the first time, but later I found it wouldn't rot ... so I cooked it again with soybean milk for your reference. )

6. it's over! It smells really good!

Summary:

The taste is very rich! Because I wanted to add a little chewiness, I added the remaining can of corn kernels. Sprinkle a little black pepper in the bowl ~ drink it immediately! Big! Full! Foot!