Chinese name
Fried pork slices with fresh mushrooms
major constituent
Pork belly, black fungus, tremella, eggs, celery
classify
The daily life of the family
Someone's taste
Xianxian
condiments
Jiu Shao, monosodium glutamate, sugar, onion, ginger, salt.
Production difficulty
simple
manufacturing process
deep-fry
condiments
Pork belly150g
80g of auricularia auricula
Tremella fuciformis 80g
Two eggs
Celery100g
condiments
Jiu Shao 15g
One gram of monosodium glutamate
, 5 grams
Onion 15g
Ginger10g
One gram of salt
Production steps
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1. Blanch shiitake mushrooms, fresh shiitake mushrooms, auricularia auricula and tremella for later use, and blanch celery slices with boiling water to remove.
Stir-fry the eggs and take them out. Stir-fry pork belly slices in another pan. After the sliced meat is fried thoroughly, add onion and ginger and stir-fry until fragrant.
3. Add mushrooms and other ingredients to stir fry, add seasonings such as salt monosodium glutamate, and add celery and eggs to stir fry and serve.