Wang Xiaoya steamed beef with rice flour at home

Ingredients: beef, potato, rice, coriander, white sesame, star anise, peppercorns, sesame oil, soy sauce, yellow sauce, oyster sauce, peppercorn noodles, chili noodles, salt

Method: < /p>

1. Heat the pot, add 1 star anise, then pour the rice directly into the pot, add a little white sesame seeds, salt, and a few peppercorns and stir-fry over low heat until slightly brown and turn off the heat; (Do not wash the rice)

2. Pick out the star anise, pour the fried rice into a food processor and grind into rice flour, then pour it into a plate;

3. Cut the beef into pieces, add sesame oil and soy sauce , yellow sauce, oyster sauce, and Sichuan peppercorns, mix well and marinate for a while;

4. Put the marinated beef cubes into the rice noodle plate and coat them evenly with rice noodles;

5. Cut the potatoes Put the pieces on the bottom of the bowl, and put the beef pieces wrapped in rice noodles on top;

6. Put it in the pressure cooker for 15 minutes;

7. Add a large amount of coriander segments, and wait until the steamed pork is cooked. Finally, sprinkle coriander on the steamed pork and sprinkle some chili powder!