Nusa Dua can also eat the specialties of Bali. Many morning markets and night markets will have roast suckling pig rice with pork blood strips, shredded pork and crispy stuffing. You must eat it with your hands! The roast duck with dirty duck rice is brittle when torn by hand. More importantly, it has no duck smell at all and is very delicious.

Balinese cuisine is the traditional cuisine of Bali's volcanic island, which embodies the indigenous tradition. It is also influenced by Indonesian local cuisine and Chinese and Indian cultures. Rice is usually the main ingredient of all meals except various spices mixed with the freshest vegetables, fish or meat. There are a lot of chicken, pork and seafood, but as a Hindu country, traditional locals never or rarely consume beef, but tourists can easily buy it. If food from all over the world is your nemesis, then Bali may just be your next stop.

Crispy duck is Bali flavor. The best place to eat is Bebek Bengil, a dirty duck restaurant in Ubud. In fact, however, the most orthodox duck meal in Bali is Bebek Betutu, a kind of smoked duck with banana leaves, which was ordered the day before. The former is crispy and delicious, while the latter is almost instant.