Required ingredients: flower shell, prawn with knife forehead, baby cabbage, Flammulina velutipes, garlic, shallots, vermicelli, millet spicy, oil, salt, soy sauce and oyster sauce.

Production steps:

First add a little oil and a spoonful of salt to the flower nail, soak for 20 minutes, and spit out the precipitate.

Put minced garlic, spicy millet and chopped green onion into a bowl, sprinkle with hot oil to stimulate the fragrance, add salt, soy sauce and oyster sauce to taste, and stir well to make garlic sauce!

Spread baby cabbage, Flammulina velutipes and soaked vermicelli on the bottom of the pot, add a few shrimps, spread flower nails, pour in half a bowl of water, then pour in the prepared garlic sauce, cover the pot and cook for five minutes.