I. Matters needing attention in cake making
1. When making cakes, the quality of flour directly affects the quality of products. Generally, low-gluten flour is used to make cakes. Because low-gluten flour has no gluten, the cakes made are particularly soft, large and flat. If low-gluten flour is insufficient, it can be made of medium-gluten flour or high-gluten flour with appropriate amount of corn starch.
Another main ingredient of cake is eggs. The bulkiness of eggs mainly depends on the endosperm protein in protein. Only by high-speed beating can endosperm protein wrap a lot of air to form bubbles, which increases the size of the cake. Therefore, when beating protein, it is advisable to use high speed instead of low speed.
3. The syrup for making cake embryo is made of1000g white sugar and 500g water, boiled and thoroughly cooled. Eggs and sugar should be whipped at high speed, which is required by the characteristics of endosperm protein.
Before baking the cake, the oven must be preheated, otherwise it will affect the softness and elasticity of the baked cake. The equipment for beating cakes must be clean, especially not touching grease, otherwise the cakes will not be loose, which will affect the quality and taste.
5. In the traditional method of making cakes, the inner wall of the bottomed mold is often coated with oil, so the edges of the cakes are often colored and the bottom is darker. Now you can make a cake with a cake ring, just put a piece of white paper at the bottom of the ring instead of oiling. The edge of the cake is colorless and the bottom color is lighter, which can save costs, including the cake on the surface and at the bottom.
After the cake is baked, it is thoroughly cooled, and the paper on the cake ring and bottom is removed until it is used to ensure that the cake will not be air-dried and affect the quality.
6. The baking temperature of the cake depends on the amount of mixture in the cake. The more the mixture, the lower the temperature. On the contrary, the less the mixture, the higher the temperature.
7. The baking time of the cake depends on the temperature, how much mixture the cake contains, what kind of stirring method and so on. Generally speaking, the longer the time, the lower the temperature; Conversely, the shorter the time, the higher the temperature. The cake has low temperature and long time; Cupcakes are hot and short.
8. Cover the cake on the cake board while it is hot, so that the moisture contained in the cake will not volatilize too much and the humidity of the cake will be maintained. In addition, when the cake is hot, the shape is not completely fixed, and the surface of the cake can be leveled by the weight of the cake itself.
9. Low-gluten flour is used to make sponge cakes, and medium-gluten flour is used to make pastry cakes. This is because the structure of fat cake is looser than sponge cake, and medium gluten flour is used to further strengthen the structure of cake. So as to become more compact and not loose.
Second, the cake making process (the following is to introduce ten kinds of cake making methods for students who are interested and qualified to try DIY cake)
1, cocoa sponge cake
Ingredients: 600g of eggs, 300g of sugar, 290g of low-gluten flour, 30g of cocoa powder, and 0/00g of buttermilk/kloc.
Appliances: mixing barrel, sieve, small pot, pad paper, cake ring, baking tray, cake board.
Method:
(1) preheat the oven to 180℃ (or 180℃ fire, 165℃) for use.
(2) Beat the eggs into a mixing barrel, add white sugar, and put them into a blender to stir until they turn white and become thick and creamy.
(3) Sieve the low-gluten powder and cocoa powder with a sieve, gently pour them into a mixing barrel, add melted and cooled butter and skim milk, and stir them evenly to form cakes.
(4) Put the cake into the pad paper, put it into the cake circle in the baking tray, smooth it by hand, and bake it in the oven.
(5) Bake for about 30 minutes. When the cake is completely cooked, take it out, cover it on the cake board while it is hot, and then use it when it is cold.
2, vanilla sponge cake
Ingredients: 630g of eggs, 3 10g of sugar, 5g of vanillin or vanilla powder, 3 10g of low-gluten flour, 0/00g of vegetable oil 100g of skim milk.
Appliances: mixing barrel, sieve, pad paper, cake ring, cake board.
Method:
(1) preheat the oven to 180℃ (or 180℃ fire, 165℃) for use.
(2) Beat the eggs into a mixing barrel, add white sugar and vanillin or vanilla powder, and put them into a blender to make them thick white.
(3) Gently mix the sieved flour into a mixing barrel, slightly stir, add vegetable oil and skim milk, and continue stirring until it is evenly mixed into a cake.
(4) Put the pad paper laid by the cake maker into the cake ring, put it into the baking tray, smooth it by hand, and bake it in the oven.
(5) Bake for about 30 minutes, take out the cake after it is completely cooked, cover it on the cake board while it is hot, and use it after cooling.
3. orange sponge egg >>
Question 2: What food can the oven make? Electric ovens are widely used, mainly for baking bread, cakes, pancakes, chickens, ducks and geese, fish, ribs, roasted peanuts and so on. You can also roast pork chops, steak, macaroni and other western dishes. Barbecue; Roasted chicken wings, grilled fish pieces, grilled squid shreds. Experts recommend the use of Italian spices bought by Metro, which can easily give off the fragrance of KFC. Electric oven use 2: conventional baking home production; Bake cakes, toast, biscuits and puffs. Baked desserts such as bread, cakes, biscuits and puffs are deeply loved by children. There are three kinds of electric ovens: fermentation; Put a small glass of water in the oven at the lowest temperature, which can be used as a hangover box (when making bread, pizza, steamed bread or steamed buns, you don't need to steam the dough in a big pot). Some manufacturers' ovens are also specially equipped with wake-up function, which is easier. Electric oven uses four: making chocolate; When making chocolate works, you can easily use it as a chocolate melting furnace by using the lowest temperature file or the "thawing" file, which is very convenient and fast. Electric oven uses five: dehumidification; Nut foods at home (melon seeds, almonds, walnuts, chestnuts) are not brittle when wet. Heating and dehumidifying in the oven makes it brittle after cooling, and the effect is very good. Other cooking methods of electric oven: Although the main function of electric oven is to bake food, electric oven can also be used in many other cooking methods, which can be described as a multi-purpose machine. 1, steaming: prevent the oven from having a water pot and then put the materials together with the container into the water pot to steam the food through waterproof heating; 2. Cooking: put the materials into a large baking-resistant container, add enough water, and bake in the oven to achieve the effect of long-term stewing; 3, frying: first pour the oil into the copying plate, then add the materials, and turn over in the middle; 4. Stir-fry: preheat the oven first, put the materials in aluminum foil paper, pour in oil and seasoning and mix well, then put them in the oven and mix well again. 5, heating back to the pot: divided meals or overnight food can be reheated in the oven. In addition, if the original cooking method is used to heat fried and fried food, more oil will be inhaled, which will make the food greasy and delicious, but this situation can be avoided by baking and heating in the oven at low temperature.
Question 3: What kind of food can a home oven cook? I think it is very useful. I often bake some cakes for breakfast, and I can also make pizza, barbecue and roast chicken wings. The roast chicken wings cooked by our family taste the same as those cooked by KFC in Orleans! There are many kinds of electric ovens on the market at present. Do ovens with different brands, different functions and different prices dazzle you? Don't panic. I'll give you some advice now. ● The purpose is to make clear what you want to buy this thing for before your buyer uses the electric oven. Different purposes will make different types of choices. If it is only used to roast chicken wings, peanuts, melon seeds and other small things, of course, it does not need a big oven, which is small and cheap enough to cope with. If you want to roast the whole chicken, you should choose an oven with a rotating shaft in the middle of the oven, which is convenient and even to heat. If you want to bake a bigger birthday cake, you certainly need a bigger oven. If you are not sure what to do when buying an oven, then I suggest that you'd better buy a multifunctional and large-capacity oven, which can do everything and will not be idle and wasted. ● Different types should be clear. There are also many types of ovens on the market now, including mechanical, electronic, timing controlled, timing temperature adjustable and three-control automatic electric ovens. In fact, ordinary electric ovens can automatically control the temperature, but the baking time of simple electric ovens needs manual control, and it is easy to scorch food if you are not skilled. The so-called three-control oven can adjust the temperature, time and power. This kind of electric oven is very convenient to use, but the price will be higher. Everyone must choose to buy an oven that suits them according to their own economic ability. Tip: How to prevent food from burning When baking food in the oven, cover the food surface with a layer of tin foil, or completely wrap the food with tin foil, which can effectively prevent the surface from burning without affecting the baking effect. ● Size and power should be clearly defined. The specifications of electric ovens are divided by power. General power is between 500 and 2000 watts. In order to meet the basic baking requirements, at least 900 watts should be selected. High-power electric oven has the advantages of fast heating speed, less heat loss and less power consumption. Especially the three-control electric oven, it is best to buy a high-power one. But when buying an oven, you should also consider the endurance of the wires in your home. Don't blindly pursue high power, but you can't work normally when you get home. After determining the basic purchasing direction, we must go straight to the target product. You should pay attention to some details at this time. People often say that "details determine success or failure". If you don't pay attention to these details, you won't buy your favorite electric oven. ● Power-on test: plug in the selected oven, first check whether the power indicator light is on, and then test whether the oven heats up quickly enough. The oven needs preheating before baking food, so the faster the preheating time, the more energy-saving it is. A good oven only takes 1 and 2 seconds, and a bad oven takes 7 and 8 seconds. Finally, it is necessary to test whether the upper and lower heating rods work normally. Tip: When the oven is preheated, as long as you see that the heating tube turns red and black for a while, it means that the temperature has arrived. ● For electric ovens with good appearance inspection quality, the paint on the outer surface should be uniform, bright in color, free from shedding, dents and serious scratches; The door switch is flexible, airtight and seamless; Good transparency of window glass; All kinds of switches and knobs are finely processed, and the dial is clearly identifiable and can rotate freely. ● Whether the accessories are complete Because of the different models of electric ovens, some accessories are not easy to buy, so be sure to carefully check whether the accessories in the box are complete when buying, such as baking tray, baking net and fork handle. ● Is the design reasonable? The design of modern products requires humanization. Whether it is the appearance design, or the design of keys and working procedures, it should be fully convenient for consumers to use. The bottom of some ovens can be pulled out, or the inner wall is made of special materials for easy cleaning. Pay attention to these details when choosing an oven. ● Whether the function is comprehensive In order to be convenient to use, the function of the oven must be comprehensive. Generally speaking, the oven must have the function of adjustable firepower, that is, you can choose to heat up and down or heat up and down at the same time, because the baked food is different and the firepower required is different; Secondly, in terms of timing setting, of course, the larger the time range of the oven, the better. It is best to choose an adjustable timing range of 0~60 minutes, or to continuously heat the gear, so as to meet the needs for a long time; In addition, the temperature range of the oven is also wider. Usually, the oven has 1 ... >; & gt
Question 4: What food can be cooked in a home oven? I think it is very useful. I often bake some cakes for breakfast, and I can also make pizza, barbecue and roast chicken wings. The roast chicken wings cooked by our family taste the same as those cooked by KFC in Orleans! There are many kinds of electric ovens on the market at present. Do ovens with different brands, different functions and different prices dazzle you? Don't panic. I'll give you some advice now. ● The purpose is to make clear what you want to buy this thing for before your buyer uses the electric oven. Different purposes will make different types of choices. If it is only used to roast chicken wings, peanuts, melon seeds and other small things, of course, it does not need a big oven, which is small and cheap enough to cope with. If you want to roast the whole chicken, you should choose an oven with a rotating shaft in the middle of the oven, which is convenient and even to heat. If you want to bake a bigger birthday cake, you certainly need a bigger oven. If you are not sure what to do when buying an oven, then I suggest that you'd better buy a multifunctional and large-capacity oven, which can do everything and will not be idle and wasted. ● Different types should be clear. There are also many types of ovens on the market now, including mechanical, electronic, timing controlled, timing temperature adjustable and three-control automatic electric ovens. In fact, ordinary electric ovens can automatically control the temperature, but the baking time of simple electric ovens needs manual control, and it is easy to scorch food if you are not skilled. The so-called three-control oven can adjust the temperature, time and power. This kind of electric oven is very convenient to use, but the price will be higher. Everyone must choose to buy an oven that suits them according to their own economic ability. Tip: How to prevent food from burning When baking food in the oven, cover the food surface with a layer of tin foil, or completely wrap the food with tin foil, which can effectively prevent the surface from burning without affecting the baking effect. ● Size and power should be clearly defined. The specifications of electric ovens are divided by power. General power is between 500 and 2000 watts. In order to meet the basic baking requirements, at least 900 watts should be selected. High-power electric oven has the advantages of fast heating speed, less heat loss and less power consumption. Especially the three-control electric oven, it is best to buy a high-power one. But when buying an oven, you should also consider the endurance of the wires in your home. Don't blindly pursue high power, but you can't work normally when you get home. After determining the basic purchasing direction, we must go straight to the target product. You should pay attention to some details at this time. People often say that "details determine success or failure". If you don't pay attention to these details, you won't buy your favorite electric oven. ● Power-on test: plug in the selected oven, first check whether the power indicator light is on, and then test whether the oven heats up quickly enough. The oven needs preheating before baking food, so the faster the preheating time, the more energy-saving it is. A good oven only takes 1 and 2 seconds, and a bad oven takes 7 and 8 seconds. Finally, it is necessary to test whether the upper and lower heating rods work normally. Tip: When the oven is preheated, as long as you see that the heating tube turns red and black for a while, it means that the temperature has arrived. ● For electric ovens with good appearance inspection quality, the paint on the outer surface should be uniform, bright in color, free from shedding, dents and serious scratches; The door switch is flexible, airtight and seamless; Good transparency of window glass; All kinds of switches and knobs are finely processed, and the dial is clearly identifiable and can rotate freely. ● Whether the accessories are complete Because of the different models of electric ovens, some accessories are not easy to buy, so be sure to carefully check whether the accessories in the box are complete when buying, such as baking tray, baking net and fork handle. ● Is the design reasonable? The design of modern products requires humanization. Whether it is the appearance design, or the design of keys and working procedures, it should be fully convenient for consumers to use. The bottom of some ovens can be pulled out, or the inner wall is made of special materials for easy cleaning. Pay attention to these details when choosing an oven. ● Whether the function is comprehensive In order to be convenient to use, the function of the oven must be comprehensive. Generally speaking, the oven must have the function of adjustable firepower, that is, you can choose to heat up and down or heat up and down at the same time, because the baked food is different and the firepower required is different; Secondly, in terms of timing setting, of course, the larger the time range of the oven, the better. It is best to choose an adjustable timing range of 0~60 minutes, or to continuously heat the gear, so as to meet the needs for a long time; In addition, the temperature range of the oven should be larger >>
Question 5: What home cooking materials can the oven make: chicken wings, soy sauce, onion and ginger, sugar, cooking wine, pepper, salt, spiced powder, BBQ sauce (barbecue sauce) and honey.
Exercise:
1. First, cut the washed and drained chicken wings several times, add them into soy sauce, onion ginger, sugar, cooking wine, pepper, salt, five-spice powder and barbecue sauce seasoning, mix well, cover with plastic wrap and marinate in the refrigerator for more than 2 hours, and turn over halfway.
2. Preheat the oven to 220 degrees, put the chicken wings on the grill, and spread tin foil paper on the lower baking tray (easy to clean) to catch the dripping oil juice, or put the chicken wings on the tin foil paper and bake for 15 minutes (turn it over several times), brush with honey and barbecue sauce, sprinkle with a little cheese powder (cheese powder makes the skin more brittle) and bake for 5-65433. Take it out of the oven. Serve.
Num experience: The chicken is delicious and the skin is crisp, which is similar to the roasted wing in Orleans! Unfortunately, I put a little too much honey, which is a little sweet. Therefore, everyone should pay attention to honey as long as it is coated with a thin layer, and don't apply a lot repeatedly.
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Roasted mushrooms
This is a simple and delicious thing. Wash and dry mushrooms. Cross knife, coated with salad oil, sprinkled with garlic, salt and black pepper, baked in an oven at 220℃ 15 minutes. The unique fragrance of garlic and mushrooms is soft together. As soon as I open the oven door, I can't help drooling. :)
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Qian Ceng chicken
Materials:
A pair of chicken breasts, half an onion, 1 potato.
Slice the meat, add rice wine, soy sauce to get 1 tablespoon, sugar, starch 1 tablespoon, salt 2/3- 1 tablespoon (for heavy taste, 1 tablespoon, even if I eat lightly), and marinate 10.
Slice the cheese (because the ice is too difficult to wipe, so I wipe it directly with thin slices), about a bowl.
Onion is cut into half filaments; Peel potatoes, slice them, shred them, add 1 teaspoon salt in water, soak for 5 minutes, and drain. Spread cream on an 8-inch pie plate (or other heat-resistant and baking-resistant container).
Place the plate:
Spread half of onion, potato and chicken, sprinkle half of cheese, and then spread the rest of onion, potato and chicken.
Sprinkle with the remaining cheese. Hehe, put a lot of cheese!
Baking:
Preheat the oven at 200℃ 10 minute, put it in and bake for 20 minutes until the cheese melts and the surface turns golden yellow.
Take it out of the furnace and cut it open. The surface is a little crispy, and the chicken inside is tender, with the smell of cream and onion, and the pulled silk.
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16. Home-cooked pizza
Materials:
1 and 1/2 teaspoons of dry yeast, 3/4 cups of warm water (about150g) and 30g of softened cream.
A. 300g of medium gluten flour, sugar 1 tbsp, salt 1/2 tbsp.
Pizza sauce material:
Onion 1 4, garlic1,cream 10g.
A. 2 tablespoons tomato sauce, 6 tablespoons water, 4 teaspoons salt 1/,4 teaspoons black pepper1/,4 teaspoons Oregon grass1/and 4 teaspoons sugar1/.
Exercise:
◎ Bread crust:
Sprinkle yeast on warm water, stir it evenly to dissolve it, add material A and stir it into balls.
Pour it on the table, add cream and knead it vigorously 10 minute until it is smooth and elastic. Then knead it into a circle, put it back into the pot, cover it and put it in a warm place for fermentation for 2 hours.
Sprinkle some dry flour on the table, pour the dough on it, round it as needed, and ferment in the middle 15 minutes.
Make a round cake, spread it on a baking tray or pizza tray, arrange the shape and make it thicker around.
Punch a hole in the crust with a fork to avoid bulging when baking.
Spread the pizza sauce in the middle, not the edges.
Preheat the oven to 2 10C, and spread baking materials (such as seafood, meat, vegetables, etc. ), bake for 15 minutes, then take out and spread with shredded cheese, and bake for another 5 minutes until the periphery is golden.
◎ Pizza sauce:
Peel and chop onions and garlic.
Heat the pan, add cream powder and chives and minced garlic.
Add material A and stir-fry until boiling.
Supplement: Traditional pizza juice does not add sugar, but adding a little can alleviate the sour taste of tomato sauce, which is more suitable for our taste.
This crust can be made into 1 1 block rapid heating 1 block, 2 pieces of 8 pieces of rapid heating, 5 pieces of 5 pieces of rapid heating. This is thick ... >>
Question 6: What simple dishes or snacks can the oven make? Roast chicken, grilled fish, bread, lots and lots!
Teach you how to make red bean bread in a homemade oven, as follows:
Dough:
A, high-gluten flour 2 10g, low-gluten flour 56g, milk powder 20g, fine sugar 42g, salt 1/2 teaspoons, and quick-drying yeast 6g.
B, 30 grams of whole eggs, 85 grams of water and 84 grams of Tang Zhong (take 1 egg and break it in a small bowl, use 30 grams, and the rest can be brushed on the bread surface).
C, 22 grams of unsalted cream
Stuffing: appropriate amount of bean paste:
1, stirring:
Mix the material A except yeast evenly.
Put the material B into the bread machine, add yeast, wait for about 5 minutes, add the mixed material A, start according to the "sweet bread" program, stir from slow to fast 15 minutes, stop when the dough is dough-like, restart the "sweet bread" program, add cream, mix with the dough slowly and fully, and then continue stirring. (Note: This dough needs to be kneaded to the swelling stage, so that the film can be pulled apart, and the hole edges are serrated. I used to make bread with the function of "fermented dough", and the dough could not be gluten because of insufficient stirring. Select the "Sweet Dough" program, stir for 15 minutes and then restart. The kneaded dough has a good film-forming effect.
2. Alkaline fermentation
Take a clean stainless steel basin, put a little oil in the basin, take out the bread, harvest a smooth ball, put it down, cover it with plastic wrap, and do basic fermentation at room temperature. The dough is fermented about twice as big, and the forefinger touches the flour and sticks from the middle of the dough to the end. If the finger hole does not retract after the index finger is pulled out, the fermentation is completed. If the index finger is pulled out and the finger hole is retracted, it means that the fermentation has not been completed and needs to be continued. If the index finger is removed, the dough will collapse and degas, and the surface will be excessively fermented. Basic fermentation takes about 35-40 minutes to complete at room temperature of 30 degrees.
3. Split rounding
Carefully take out the fermented dough, put it on the table, carefully press it into square pieces, and then cut the bread into 9 equal parts, about 60 grams each. Try to cut it all at once (don't knead the dough too much, even if there is a little difference in size). Put the cut dough in and knead it to make it round.
4. Intermediate fermentation
Put the dough on the baking tray one by one, cover it with plastic wrap and leave it at room temperature. The function of intermediate fermentation is to make the kneaded dough relax and produce gas, which means that it can't be crusted or over-fermented, about 10 minute.
5. Plastic surgery
About 30 grams of bean paste stuffing, knead into small balls for use. Put tin foil or baking oil paper or butter on the baking tray. Close the dough downward, pat it flat and exhaust, turn it over, wrap the prepared stuffing, close it and tighten it, and put it on a baking tray for final fermentation. You can put the baking tray in the oven, then put two cups of hot water to increase the temperature and temperature (the best fermentation environment is 38℃ and humidity is 85%). Finally, ferment for about 40 minutes.
toast
Preheat the oven to 180℃. Brush the dough with a uniform layer of whole egg liquid and sprinkle with some sesame seeds. Don't brush the egg liquid too hard, the fermented dough will collapse. Put the baking tray in the upper position in the middle of the oven (if the oven can be divided into upper and lower fires, the upper fire 180℃ and the lower fire 150℃) and bake for 15-20 minutes.
7, cooling, the bread should be demoulded after baking, and the surface can be packaged without being hot to prevent aging.
Question 7: What foods are suitable for home ovens? You can cook a lot of food in a home oven ~ I use an embedded oven in Tai Fang at home. Some time ago, I saw Jiang Yan cooking in an embedded oven in Sister ~ I also checked those recipes for cooking. Tai Fang's steamers and ovens have special recipes online. If you follow the above steps, you can make delicious food every time ~ you baked squid two days ago and baked it in the oven in the corresponding mode. Squid is beautiful in color and delicious.
Question 8: What can the oven do? Delicious oven is a sealed electrical appliance used to bake food or dry goods, which can be divided into household appliances and industrial ovens. Home ovens can be used to process some pasta. Such as bread, pizza and biscuits. And an oven where you can roast chicken. Food is usually fragrant. Industrial oven is a kind of equipment used for drying products in industry. There is electricity and gas, also called oven and drying box.
Question 9: What can a small oven do? Home ovens can be used to process some pasta. Such as bread, pizza, and snacks such as egg tarts and biscuits. And an oven where you can roast chicken. Food is usually fragrant.
Question 10: What food can be cooked in the oven? Grilled shrimp with garlic
Roast chicken wings
Roast chicken and roast duck
Cake bread. . . . . . .