Ingredients: 50g eggs, 40g fine sugar, 30g corn oil, 20g animal butter, medium gluten flour 100g milk 160g black sesame, 5g cocoa powder and 5g matcha powder.
Practice: 1. We beat the eggs in the ingredients into a pot, add fine sugar, vegetable oil and butter, and stir them manually or with an egg beater. During the mixing process, we add100g of milk and keep stirring until all the ingredients are open.
2. Slowly pour the flour into the egg liquid, pay attention to the continuous stirring during the pouring process, and pay attention to opening all the particles formed by the flour.
3. Continue to slowly pour the remaining milk into the basin and keep stirring. During the mixing process, the water in it will be continuously blended into the flour, and we can add water when there is no water.
4. Until the batter turns into yogurt, you can finally add some black sesame seeds. This will make the final taste more fragrant. Be careful not to stir it too thick, so the batter will be thinner and the taste will be clearer.
5. Preheat the grinding tool for making the egg roll, and then put a small amount of batter into the grinding tool for the egg roll.
6. Turn off the grinding tool. When hot air comes out of the omelet, it means that the omelet is hot.
7. Generally, the frying time of an egg roll is about 50 seconds. You can fry the other side after one side is browned. When both sides are burnt yellow, it means that the crispy omelet is ready. If it's just the beginning and you can't master the heat well, you can fry it slowly with a small fire, which will take a long time.
8. At this time, you can open the lid and slowly roll up the egg roll from one side. Just put it in the shade to cool.
The heat of crispy egg rolls
The calories of each 100g crispy egg roll include 44 1.2 calories, 75.6g carbohydrates, 1 1.7g fat and 7g protein.
Recipes and Skills of Crispy Egg Roll
Ingredients: low-gluten flour 100g, butter 120g, sugar 80g, 3 eggs, 30ml milk, salt 1g, vanilla pods and black sesame seeds.
Practice: 1. Butter can be melted by heat preservation or softened by microwave heating. Generally, you can press it with your fingers. Generally, butter can be pressed, and dents indicate that it is hot.
2. When mixing the batter, you need to add it several times. Generally, add a small amount at a time, stir well, then add it and stir well until there is water-oil separation, which means that it has been stirred well.
When making an omelet, you don't need to add too much oil to the pan, because there is already a lot of butter in the batter. You can take a small amount of batter directly and put it in the pot after the pot is hot, because the butter in the batter will melt at high temperature. Pay attention to slowly draw a circle from one side to the other, so that it can be better paved into a circle.
Be careful not to use fire when making omelet. If the temperature is too high, it is difficult to roll up the egg skin.
Why is it not crisp to make omelets at home?
1. Whether the egg roll pulverizer has been preheated successfully, you can put your hand directly above the pulverizer and feel the warm feeling, indicating that the pulverizer has been preheated successfully. If the pulverizer is not preheated successfully, the omelet will not be crisp.
2. If the batter is poured in, turn off the grinding tool. If there is a squeak, white gas appears inside the egg roll, indicating that the temperature of the whole grinding tool is appropriate.
3. After the egg roll grinder is preheated in Building 1, it is recommended to bake it slowly with low fire and spread the batter as thin as possible.
4. When the omelet is baked until both sides are golden, the omelet is already baked. When rolling the omelet, it must be rolled hot, otherwise it will not be crisp before it is cooked.
5. The crispy omelet is crisp, but also pay attention to the preparation of batter. The batter should not be too thick, but thinner, so that the fried egg roll is also very crisp.
6. The general blending ratio is one catty of flour and three catties of oil. If the omelet is not crisp, add more butter and stir properly. Too much butter can ensure that the fried egg rolls are crisp.