1 tbsp bean paste

Three slices of ginger

3-4 garlic

Sichuan pepper

Put more dried peppers.

Four chicken legs

Salt, soy sauce, proper amount of starch.

2-3 green peppers

The practice of douban chicken?

Boneless chicken leg, cut into small pieces and marinate with a little salt, soy sauce, starch and oil for more than half an hour. In addition, ginger, garlic and green pepper are cut into sections for later use.

Heat oil in a pot, fry the chicken legs until crisp, put a little oil in another pot, add pepper, dried pepper, ginger and garlic, stir-fry the bean paste, stir-fry the fried chicken legs, and finally add green peppers to taste.

skill

The taste is similar to that of spicy chicken, and the method is simpler than spicy chicken.