Fish sauce 235 ml rice vinegar 180 ml water 45 ml sugar 100 g garlic powder 1 g seedless red pepper, sesame, coriander and onion.

Step: In a medium bowl, mix fish sauce, rice vinegar, water, sugar, garlic powder and pepper, and stir until saccharified. Finally, add the right amount of sesame, coriander and onion. Taste the taste and ensure a reasonable balance between sweetness, sour, salty and spicy. Adjust the dosage if necessary. Then pour it into the bottle and cover it.