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Detailed steps of how to make noodles
Many people like to eat the following noodles for breakfast, because the noodles are smooth and refreshing and easy to make. But in terms of taste, the best noodles are handmade noodles. This is much more delicious than buying noodles made by that machine outside. But many people say that handmade noodles are so complicated that it is difficult to make them at home.

Today, we will make a special handmade noodle. The method is very simple and everyone can easily master it. The most important thing is that it tastes first-class and tastes particularly enjoyable. Moreover, this kind of handmade noodles has very low requirements for cooking equipment. It belongs to a simple and easy-to-operate mode. I don't want to buy noodles, but I am tutoring you to cook. Delicious, clean and hygienic, really simple!

Whether you want to eat fried noodles, noodle soup or mixed noodles at home in the future, you can use this noodle to make it, which is especially delicious! And the nutrition is great, and the health is more secure. Handmade noodles with first-class taste, high value and rich nutrition are very simple and can be easily cooked at home. Today, let's feel this special pasta together. Whether it is breakfast or dinner, it is delicious and enjoyable. Come and have a try.

Homemade handmade noodles

Ingredients: ordinary flour 300g salt 2g eggs 1 cold water 100g.

Self-made method:

1. First put 300g of flour in a bowl, add 2g of salt, 1 egg, knead with 1 00g of cold water to form dough, and cover with a damp cloth1hour;

2. After1hour, knead the dough until it is completely smooth, and then wake it for 20 minutes;

3. Sprinkle a proper amount of dry powder on the chopping block and take out the dough directly, so there is no need to knead the dough. The dough is hard, so it is better to wake up for a while and then roll;

4. Roll the noodles a little thinner first;

5. Then roll it repeatedly on the rolling pin and sprinkle dry flour several times to prevent adhesion;

6. Spread the bread and roll it from different directions, so that the noodles will be even;

7. Finally, roll it into your favorite thickness and sprinkle with corn flour to better prevent the noodles from sticking together and folding;

8. Finally, cut it into the width you like. You can make more and put them in the refrigerator. It can be eaten within 3 days. If you can't finish eating, you can freeze a small portion in the refrigerator and take it away directly when you eat.

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